Jujube chestnut whole duck
Ingredients: 1 duck, 50 grams of wild jujube, chestnut 50 grams, green onions, ginger, salt, monosodium glutamate, cooking wine, paste pepper, pepper, fresh soup, sesame oil and the amount. Method usage: (1) Slaughter, go to the hair, open a small mouth from the armpit, remove the internal organs and wash. Wash jujube. Chestnuts go to shell and underwear and cut in half. Onion cut into sections, ginger slices. (2) Ducks are put into boiling water, decontaminated, and washed out. The jujube, chestnut, scallion, ginger, pepper, and salt are stuffed together into the duck's abdomen, put into the basin, add fresh soup, salt, Use wine, capped, and steam on the cage until the duck is overcooked and removed. Add pepper, monosodium glutamate, and sesame oil to the soup. Efficacy and Indications: This product is often eaten with aging and anti-aging effect, especially the elderly.
Boiled Octopus Slice,Frozen Boiled Octopus,Octopus Slice from Leg
Hairoad food zhejiang co,.LTD , https://www.goodfoods-group.com