Introduction to the use of the pastry production line

Buying a shortbread production line is the first choice for Shanghai Guanmai. Our company is a modern food machinery manufacturer integrating science, industry and trade. Guanmai has learned from others and is determined to innovate. The products cover the two industries of baking and quick-frozen pasta. The main products are moon cake, mochi, wife cake, fish balls, meatball production line, Soviet-style moon cake, shortbread, casual bread, burger production line, steamed buns. , taro, pasta snack production line, etc.
The shortbread production line consists of two multi-channel kneading dough filling machine and kneading molding machine. The machine main machine integrates the kneading machine and the filling machine, which makes the whole host more convenient and smooth. The whole unit is made of high quality stainless steel in contact with food to ensure stable, reliable and hygienic production. The following is a brief introduction by Shanghai Guanmai Food Machinery Co., Ltd. for the use and debugging of the shortbread production line equipment. I hope to help you.
Use the debugging process:
1. Plug in the power cord and turn on the main switch to test whether the machine is running.
2. Use a piece of dead dough to try out the machine flow digital settings.
Machine debugger:
1. Adjust the thickness, thickness and width of the one-stage and two-stage pressure roller, the speed of the roller and the sensitivity of the probe;
2. Adjust the speed of the conveyor belt to match the pressure of the second section. If the speed is too fast, the dough will be pulled. If it is slow, the dough will be piled up and cannot be operated.
3. Adjust the speed of the rolling wheel, match the speed of the conveyor belt, the speed of the rolling wheel is too fast to smash the dough, and the speed of the rolling wheel is too slow to make the surface roll unreal or impossible to make;
4, adjust the speed of the molding machine and the speed of the conveyor belt, such as the small cake embryo, such as the slow cake embryo, used to weigh the weight of the cake;
5. Adjust the speed of the molding machine to reach the weight of the cake. Now open the filling machine, adjust the size of the filling mouth according to the customer's requirements, and roll the filling column into the pastry noodle, and then form the cake;
6, need to adjust the size of the shortbread and the ratio of leather stuffing, because it adjusts its fast and slow from the pressure roller, the speed and speed of the lower conveyor belt, the speed of the filling machine, and then adjust the speed and slowness of the forming machine Can determine the size of the shortbread.

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