Glutinous rice two ways to eat in addition to moisture
Moisture intrusion can cause symptoms such as loss of appetite. If moisture is not removed promptly, it will have a great impact on human health and psychology. In the south, especially in the spring and summer, there will be a damp return to the south, and many people are invaded by moisture at this time. The most important way to get rid of moisture is diet. There are many foods in your life that have dampness. Can glutinous rice be damp? This will be followed by a detailed introduction.
Can glutinous rice be damp?
Glutinous rice is the spleen, you can spleen dehumidification. According to the taste of medicinal materials, Chinese medicine in the dampness of the drug, or Xinxiang dry, or Gan Yin oozing. Spicy and dry, such as tangerine peel, can dampen and phlegm, which is like drying the water with a torch. This has advantages and disadvantages. The advantage is that we get rid of it quickly. The downside is that if the "fire" is great, it is very likely that the pot will be dried.
The glutinous rice is sweet and light, and the oozing water is diffusive, and the water is drained like a dredging waterway. Generally cold and cool, and as the fruit, seeds and the weight of drugs are mostly sedimentation drugs, settlement can be oozing. Glutinous rice is cool and subsidence, which is a commonly used diuretic hydrating agent. As the "Materia Medica" said: "Oh, sweet and light, gas cool, slightly reduced and seepage, it can get wet water." Compared to dampness, glutinous rice is characterized by moisture, security. The most important thing is that the wet evils have different performances and the methods to deal with them are not all the same, but glutinous rice is more widely used in dampness and dehumidification.
It is best to use glutinous rice and soak in water or soup to drink. Fried glutinous rice is to take net glutinous rice and stir fry until it is slightly yellow. Take it out and let it cool. It has a slightly burning spot and slightly fragrant. In the brewing method of Chinese medicine, there is also a method of mixing the medicine with wheat bran, namely, bran fried rice. After the pan is heated, it is sprinkled with wheat bran, and the amount is one-tenth of that of glutinous rice. When it is heated to smoke, add glutinous rice, stir it until the surface is yellow, and take it out. After screening, remove the wheat bran and let cool, slightly savory. Simply say this aroma. According to the different degree of Chinese medicine frying, the medicine is generally divided into fried yellow, fried coke and fried charcoal. The fried yellow refers to the use of simmer to stir the inherent aroma of medicinal herbs, or when it bulges and bursts. The fried yellow can ease the over-biasedness of the medicine, and at the same time the aroma emitted, as well as the role of Qi Li Jie Yu.
Can glutinous rice be damp? I believe that through the introduction of the above content, we already have some understanding. From the above, it can be seen that glutinous rice has a good phlegm-removing effect. In summer, people can eat glutinous rice and dampness if everyone has poor appetite, nighttime drooling, or loose stools.
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