Design wild boar homes learned
First, site selection
It is to be built in places where the terrain is slightly high or easy to drain, dry and ventilated, south to the north, soil is hard, and transportation is convenient, and it is far from slaughterhouses and livestock trading markets. The shed asks for support between the LimWo room and the outer chamber, and the production area is isolated from the living area.
Second, Li Wo room design
The Liwo Room is a place for wild boars to sleep, a litter, and a diet. The space is about 3.5 meters long and 3.3 meters wide. The height of the shed is about 2.5 meters. The awning covers the oil felt and is covered with rice straw (or wheat straw) 12 centimeters. If the tiles are covered, the height of the shed should be raised so that the sheds will not be hot in summer. In the establishment of the circle, if the south-facing land is insufficient or not equipped with a built-in circle, a row of pig sty can be built in the north again, but the stadium is required to extend for another 1 to 2 meters so that the wild boar can be exposed every day in winter. Hours of the sun; at the same time, cover the thicker plastic film at night to hit the north wind. Breeding wild boars in the cold north to reduce investment in local materials can build a warm circle in the shape of a yurt for winter cold pigs. The method of construction is: firstly use 16 to 20 trunks with a height of about 1m, and insert a circle with a diameter of 1m into the ground as a column pile, and weave the string tightly around the tree stump with straw or wheat straw bundles. The top is braided and then glued onto the straw. On the south side of the warm circle, leave a 30 cm wide and 34 cm high hole door that allows the piglets to come in and out freely. This hole must be close to the special hole in the nest room, the size of the warm nest hole size, so that the piglets in the inner litter after entering the straw nest warm nest to sleep. The three sides of the warm circle are built with 1 meter high cement bricks as protective walls to prevent the sow arches from warming up. In this way, even in the cold winter, piglets grow quickly.
Both the Liwo room and the outer chamber should be painted with cement mortar to form a clear, high-low profile so that the water can be washed and drained in the summer, but the ground must not be too smooth to prevent boars from slipping and hurt when they breed.
Sow feeding trough: 60 cm long, 40 cm wide and 8 cm high, built of cement mortar. The side of the feeding tank facing the outer chamber should be swept to a 45-degree bevel so as to clean up the remaining food.
Piglet squeezing trough: using a standard brick made into a 36 cm high, 96 cm long squeezing trough (separated into 6 compartments with a space of 16 cm each), a standard brick half wall made of 70 cm above the floor, and cement Smooth mortar. In this way, the piglets are not eaten by the sows when the pigs have been fed for 8 to 10 days.
Third, the outer chamber design
The outer nest is actually a playground for boar drinking, sports, and sunbathing. The outer chamber is 4 meters long and 3.3 meters wide. The three sides are made of cement bricks to form a 1.2-meter-high wall and a 80-cm wide door opening is installed. A round steel gate with a diameter of 10 mm is installed. At the same time, it is required to build a drinking pool that is conducive to drainage, and wipe it with cement mortar. The pool is 1 meter long, 0.4 meters wide and 0.22 meters deep. The pool cannot be built too narrowly, otherwise it is very important that wild boars in the summer cool down in the pool, resulting in stillbirths of pregnant sows and economic losses.
Fourth, Tim build channel
Special boar boars are more agile than home boars. In order to facilitate breeding, a short wall of 1 meter high must be built 1.2 to 1.5 meters away from the outer nest to form a passage. When breeding, the boar can enter the shed of any estrus sow successfully through the channel, complete the mating task, and then return to the original nest through the wall channel.
Contact: Ms. Sunny Wang
It is to be built in places where the terrain is slightly high or easy to drain, dry and ventilated, south to the north, soil is hard, and transportation is convenient, and it is far from slaughterhouses and livestock trading markets. The shed asks for support between the LimWo room and the outer chamber, and the production area is isolated from the living area.
Second, Li Wo room design
The Liwo Room is a place for wild boars to sleep, a litter, and a diet. The space is about 3.5 meters long and 3.3 meters wide. The height of the shed is about 2.5 meters. The awning covers the oil felt and is covered with rice straw (or wheat straw) 12 centimeters. If the tiles are covered, the height of the shed should be raised so that the sheds will not be hot in summer. In the establishment of the circle, if the south-facing land is insufficient or not equipped with a built-in circle, a row of pig sty can be built in the north again, but the stadium is required to extend for another 1 to 2 meters so that the wild boar can be exposed every day in winter. Hours of the sun; at the same time, cover the thicker plastic film at night to hit the north wind. Breeding wild boars in the cold north to reduce investment in local materials can build a warm circle in the shape of a yurt for winter cold pigs. The method of construction is: firstly use 16 to 20 trunks with a height of about 1m, and insert a circle with a diameter of 1m into the ground as a column pile, and weave the string tightly around the tree stump with straw or wheat straw bundles. The top is braided and then glued onto the straw. On the south side of the warm circle, leave a 30 cm wide and 34 cm high hole door that allows the piglets to come in and out freely. This hole must be close to the special hole in the nest room, the size of the warm nest hole size, so that the piglets in the inner litter after entering the straw nest warm nest to sleep. The three sides of the warm circle are built with 1 meter high cement bricks as protective walls to prevent the sow arches from warming up. In this way, even in the cold winter, piglets grow quickly.
Both the Liwo room and the outer chamber should be painted with cement mortar to form a clear, high-low profile so that the water can be washed and drained in the summer, but the ground must not be too smooth to prevent boars from slipping and hurt when they breed.
Sow feeding trough: 60 cm long, 40 cm wide and 8 cm high, built of cement mortar. The side of the feeding tank facing the outer chamber should be swept to a 45-degree bevel so as to clean up the remaining food.
Piglet squeezing trough: using a standard brick made into a 36 cm high, 96 cm long squeezing trough (separated into 6 compartments with a space of 16 cm each), a standard brick half wall made of 70 cm above the floor, and cement Smooth mortar. In this way, the piglets are not eaten by the sows when the pigs have been fed for 8 to 10 days.
Third, the outer chamber design
The outer nest is actually a playground for boar drinking, sports, and sunbathing. The outer chamber is 4 meters long and 3.3 meters wide. The three sides are made of cement bricks to form a 1.2-meter-high wall and a 80-cm wide door opening is installed. A round steel gate with a diameter of 10 mm is installed. At the same time, it is required to build a drinking pool that is conducive to drainage, and wipe it with cement mortar. The pool is 1 meter long, 0.4 meters wide and 0.22 meters deep. The pool cannot be built too narrowly, otherwise it is very important that wild boars in the summer cool down in the pool, resulting in stillbirths of pregnant sows and economic losses.
Fourth, Tim build channel
Special boar boars are more agile than home boars. In order to facilitate breeding, a short wall of 1 meter high must be built 1.2 to 1.5 meters away from the outer nest to form a passage. When breeding, the boar can enter the shed of any estrus sow successfully through the channel, complete the mating task, and then return to the original nest through the wall channel.
| Product Description | |
| Name | Canned Pink Salmon |
| Flavor | Brine, Oil |
| Type | Bone-in and skin-on, bone-less and skin-less |
| Certificates | EU, FDA, BRC, HALAL,HACCP,KOSHER |
| Net weight | 170g, 185g, 400g, 417g, 425g, 1kg, 1.88kg. |
| Brand | Our brand or OEM, ODM |
| Shelf life | 3/4 Years |
| MOQ | 1X20'FCL |
| Payment terms | T/T, L/C |
| Delivery time | 25 days after label artwork confirmed and advance payment done. |
| Packing | normal lid or easy open,paper label or lithio can, paper carton or shrinked by tray |
| EU NO. | 3302/01034 |
| RUSSIA NO. | 3302/01034 |
| Shipping docs | Commercial Invoice |
| Packing List | |
| Bill of Lading | |
| Certificate Of Origin/ Form A | |
| Health Certificate | |
| Veterinary Certificate | |
| Catching certificate | |
| Or as per customer`s request | |
Canned Smoked Salmon,Canned Pink Salmon,Pink Salmon In Brine,Pink Salmon In Vegetable Oil
Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com