Break through the "bottleneck" of greenhouse insulation

With the temperature falling day by day, the greenhouse insulation has been a key issue that has plagued growers. Especially in northern China, it has even affected the healthy development of the vegetable industry. In response to this problem, agricultural experts and the majority of growers have thought of many methods, such as multi-layer insulation, heating by lamps, heating by heating lines, and heating by hot air ovens. Although it has achieved certain results, it has also exposed many of its shortcomings and deficiencies, such as the need to increase equipment, increased costs, and some hidden dangers. In fact, there are new ways to save money and convenience, let's call it "natural" heating.
The so-called "natural heating" is not just raising the temperature without any reason, but due to the hard work of an unsung hero, this hero is a functional microorganism such as actinomycetes, yeasts, filamentous fungi, etc. in the Ginpoche's starter culture. The specific method is: when the soil is set, used for crops or for seedbeds, the soil is filled with cow dung, pig dung, fresh garbage, manure, and chopped or crushed straw and straw, and then the appropriate amount of golden bacon starter is added and finally landfilled. Vegetable garden soil, so that the functional microbial species in the starter can use the above raw materials for nutrition work. These raw materials are fermented and decomposed by functional microorganisms such as actinomycetes, yeasts, and filamentous fungi in the Kinpai fermentation aid, which can slowly release heat and gradually increase the temperature of the soil and air to ensure normal plant growth. Of course, if you want to warm up quickly in a greenhouse, there is a faster way. Just mix the above materials with a Kinpo fermentation aid and make a large heap of 2-3 cubic meters, and adjust the moisture to about 60% ( Judgment: A hand grips a handful of material and the water in the fingers can be seen without dripping.) In three or five days, the temperature in the heap can rise to 75 degrees. This material pile has become an "home-made heating room". Need to tip over several times in order to adjust the temperature inside and outside the heap. The benefits of this fermenter can be increased: the temperature rises, the fertilizer is available, the disease is reduced, the crop growth within the shed is accelerated, the soil strength is increased, and the number of grains is increased. Experiments have shown that, regardless of flat slow fermentation or rapid fermentation, these two methods have good results in fruit vegetable nursery and early cultivation of leafy vegetables such as leeks and leeks in winter, greenhouse users may wish to try .

Ningxia Kofolon International Co.,Ltd make and export dry spicy Horseradish Flakes.We have our horseradish planting base with 5000 acres.Our dry spicy horseradish flakes is used as material for sushi condiments for Japanese food,sea food and fashion food. Our dry spicy horseradish flakes with high quality and suitable price in the market and well sold in  Japan,Korea,America,Europe,Brazil,Taiwan,South-East Asia,etc.

We can made dry spicy horseradish flakes as your request,such as quality,price,packing,grade.,etc.

More details is following.

 

Packing :20kgs/CTN  900CTNS/40'HC

Ingredients:horseradish

Delivery:20 days

MOQ:1000KGS

 

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