Edible Fungus Cultivation Assistant--Goldbaby Fermentation Aid

The use of goldfish fermentation auxiliaries to produce edible fungi culture materials has the characteristics of rapid fermentation, good fermentation, high-temperature fermentation, low-temperature fermentation, greatly shortened fermentation production time, reduced labor intensity, and reduced cost; "Generality" (almost all fermentable organic materials can be fermented) is characterized by fermentation and "strong adaptability" (relative to the requirements of environmental conditions). The comparative test demonstration shows that the fermentative agent has superior cost performance compared with similar products at home and abroad (such as Japan's EM, Korea's Agricultural Fur, Enzyme). Specifically embodied in fast, fierce, rampant, provincial:
1, rapid fermentation, save time and save the province. This product can make edible mushroom culture materials quickly rise to 60-70 °C (starting temperature above 15 °C) in two or three days. Generally, the fermentation time of the edible mushroom culture material can be shortened by more than half, and the fermentation time of the mushroom culture material can be shortened by more than 10 days, and the mushroom can be mushroomed one week to ten days in advance. Pleurotus ostreatus, straw mushroom, Coprinus comatus and other culture materials fermentation cycle shortened 3-4 days. Reduce the number of overturns, reduce labor intensity, and save a lot of human, material and other economic costs.
2, improve efficiency and increase production. It can quickly and effectively degrade, convert nutrients of materials, make nutrition more balanced and rich, and enable edible fungi to be absorbed as soon as possible to reduce waste loss and greatly increase nutrient utilization. Compared with conventional treatment, the use of this product can increase the production of edible fungus by 20-30%.
3, kill insects, improve quality. The use of this product fermented edible fungus culture material, the beneficial function of the microbial mass and rapid propagation, resulting in high temperature and high fever, can quickly kill most of the pests, eggs and bacteria that harm the edible fungi; functional microorganisms in the breeding process of the formation of beneficial microorganisms "dominant bacteria "Groups" form an ecological protection mechanism for "bacteria" (harmful bacteria) produced by "bacteria" (beneficial bacteria); they can secrete a large number of metabolites such as enzymes and antibiotics, comprehensively inhibit the growth and reproduction of various bacteria, and greatly reduce chemical killing. The use of insecticides and fungicides has improved the taste, flavor, appearance and other qualities of edible fungi and improved product quality.

Yingmed offers a large selection of Disposable consumable  products for microbiology culture, Cell Culture and molecularbiology. Petri deshes, Swab, Cell Spreader, Cryo-tubes, Freezing boxes, Microplates, PCR plates and Vacuum Filter System, you will find the one you looked for . 

Except the consumable products, we also offers a series of obersation and analysis devices like microscope, microscope slides and covers.

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Disposable Lab Biological Culture Devices

Disposable Lab Biological Culture Devices,Cell Culture Lab Design,Cell Spreader,Vacuum Filter System

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