What is the harvesting standard of broccoli and how to harvest broccoli correctly?

Broccoli, also known as green cauliflower, is often cultivated in Jiangsu, Zhejiang and Shanghai, and is more suitable for planting in spring and current autumn. Broccoli is very rich in nutritional value. It is a common vegetable on people's tables. At present, there are many organic varieties. Many novice broccoli growers often follow the harvest process. So what is the harvesting standard of broccoli? How to harvest broccoli correctly? Let's find out today.

Harvest standards for broccoli

Harvest standards for broccoli

Broccoli should be harvested in a timely manner according to the characteristics of different varieties. If it is harvested too early, the flower ball is not fully developed; if it is harvested too late, the flower ball is loose and the surface is uneven, which makes the quality of the flower ball worse. This has a very bad impact on its output and quality.

In general, the harvesting standards for broccoli are: the flower ball is fully enlarged, the surface is round, the edges have not yet spread, the flower ball is compact, and the color is green.

Harvest time of broccoli

It is generally recommended to harvest at 6-7 o'clock in the morning, this can effectively avoid direct sunlight, rain, etc. Of course, it can also be harvested in the evening, but pay attention to ventilation and cooling, put it in the open air at night at night, and load the car in the early morning Shipping.

Harvest time of broccoli

Harvesting method of broccoli

1. Harvesting methods for fresh-keeping exports

When harvesting, it is recommended to pick the flower ball with the flower stem and 3 to 4 leaves together. The top of the flower ball to the bottom of the stem should be left with a full 14 centimeters. After picking, use a plastic frame and send it to the factory for processing.

2. Harvesting method for pelletizing dehydration outlet

The flower ball is harvested before it is fully grown and before the flowers are scattered. Generally, the flower ball is harvested when the diameter of the flower ball is 13 to 15 cm. When harvesting, the flower ball and the stem with 3 to 4 leaves should be harvested together. The top of the ball to the bottom of the stem should be left with a full 12 cm. After picking, put it in a plastic frame and send it to the factory for processing immediately.

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