What are the specifications of the centrifugal dewatering machine?
The inner and outer tubes of the centrifugal dewatering machine are made of high-quality stainless steel plates, which have strong corrosion resistance and durability. The unique three-legged suspension structure avoids vibration caused by unbalanced load, stable operation, good balance, low machine noise and high dehydration rate. Flexible start, braking technology and long service life. Among them, SS300-1800 centrifugal dewatering machine is made by introducing West German technology, *. The dehydrator has a large capacity, anti-vibration, frequency conversion, and automatic system. It is suitable for modernized ideal dewatering equipment essential for garment washing, knitting, cotton, hemp, bleaching and dyeing, chemical, hospital, hotel, hotel, hotel, industrial and mining enterprises.
Main features of industrial centrifugal dewatering machine:
1. The dehydrator (dryer, centrifuge) has a unique three-legged pendulum structure to avoid vibration caused by unbalanced load;
2. The dehydrator (dryer, centrifuge) is made of stainless steel plate, which is durable and durable.
3, dehydrator (dryer, centrifuge) special brake opening and closing arm device, good braking performance, safe and reliable;
4. The dewatering machine (drying machine, centrifuge) adopts the triangular tape transmission, and the motor drives the starting wheel, and slowly starts to the normal speed, and the operation is stable without vibration.
5, dehydrator (dryer, centrifuge) models are: Ñ„500 dehydrator, Ñ„600 dehydrator, Ñ„800 dehydrator, Ñ„1000 dehydrator, Ñ„1200 dehydrator and other specifications. The inner and outer casings are made of stainless steel and have excellent performance. Low noise, flexible braking and reliable. Large capacity, low energy consumption and perfect anti-vibration, timing, automatic and safety control system
Fresh Garlic has been used as both food and medicine for thousands of years. Fresh garlic contains many nutrients, including phosphorus, potassium, calcium, protein and vitamins B and C. Try to use it on a daily basis to achieve the greatest health benefits.
For fresh garlic ,there are two varieties of garlic: one is Normal White Garlic (with some purple stripes on the skin of the bulbs) and another variety called Pure White Garlic (or snow White Garlic) which does not have any purple stripes on the skin.
Fresh Garlic
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