7 Big Dangerous Food Sushi Eggs Ferocious
7 Big Dangerous Food Sushi Eggs Ferocious
Every year, many people are affected by food problems. Most of them are eating fruits, vegetables, roasted chicken or cold dishes. The US MSN website announces the following seven kinds of foods and must be careful when eating.
1, sushi
Risk factors:
The biggest problems with sushi are parasites, flatworms and aphids, such as parasites in raw fish. Although raw fish cannot guarantee safety, dipping sauce or mustard may play a mild bactericidal effect.
Solution:
The fish is cooked at a high temperature of 145 degrees for 1 minute to kill any parasites in the fish. However, it is not sushi. The only way to eat raw fish and ensure that it does not carry parasites is to eat sushi made from frozen fish. The U.S. Food and Drug Administration recommends freezing fish at a temperature of -31 degrees Celsius for at least 15 hours to kill parasites.
2. Eggs
Risk factors:
The infection factor is in the egg. The only way to eradicate the bacteria is to cook the eggs.
Solution:
Do not eat raw and half-cooked eggs. Uncoagulated egg yolks are potentially dangerous. For safety, it's best to eat old eggs or solid eggs. High temperatures will kill any bacteria that may be present. You can safely eat boiled eggs or two omelette.
3, beef filling
Risk factors:
Eating raw beef or half-cooked beef is not good for health. Beef may carry Salmonella or E. coli. Beef stuffing is more dangerous than steak because it is more likely to be held by hand. After being crushed, it has a larger surface and more bacteria.
Solution:
The only way to guarantee sterility is to buy sterilized beef.
4, packaged green vegetables
Risk factors:
Leafy green vegetables, including lettuce and spinach, have been the “culprits†for several outbreaks in recent years. One of the largest outbreaks of the disease was an outbreak of E. coli in 2006, which was related to packaged spinach, which caused 199 people to become ill and 3 people to die. E. coli and Salmonella infect agricultural products in a variety of ways. Animal faeces penetrate into water or soil, or are hand-picked or contaminated during packaging. In most cases, water does not wash away these dangers.
Solution:
The leaves outside the cabbage are more likely to be contaminated, so remove the leaves, wash your hands, and then prepare the rest.
5, sprouts
Risk factors:
The environment in which sprouts grow is most conducive to the breeding of harmful bacteria.
Solution:
The only way to ensure safety is cooking. Experts recommend putting sprouts in a pot or stir-fry.
6, raw chicken
Risk factors:
Raw chickens contain Salmonella and Campylobacter. The biggest risk factor is not to eat chicken but to be cross-infected when preparing chicken.
Solution:
Be especially careful when handling raw chicken. Cut the knife, cutting board, stove top and your hand immediately after cutting the meat to prevent the bacteria in the chicken from spreading to other foods. When you take the chicken to the outside and put it on the grill, you need to bring back the used plate and change it when you eat the grilled chicken.
7, cantaloupe
Risk factors:
There are many cracks in the epidermis that are susceptible to bacterial contamination. Bacteria may be present in the skin of Hami melons. Once the melons are cut open, these bacteria will run into melons.
Solution:
Cleaning the rind before eating can also eliminate some bacteria, but these are not the best solution. You must be careful to store cut melons because there will be a lot of bacteria at room temperature. So put the cut fruit in the refrigerator.
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