What are the benefits of eating osmanthus in the fall

We all know that there are many kinds of osmanthus flowers. We often hear osmanthus fragrance, indicating that osmanthus fragrance is relatively strong. Different kinds of sweet-scented osmanthus flowering time is different, so what season can the osmanthus flower? The following small series will be detailed for everyone!

What are the benefits of eating osmanthus in the fall

Osmanthus fragrans is one of the ten traditional Chinese flowers. When it is in full bloom in autumn, its fragrance is fragrant and full of fragrance. It is a must. Osmanthus fragrans can not only be used for viewing, but also can be eaten at the same time. The osmanthus tea made from sweet-scented osmanthus as a raw material is a specialty tea in China. It has a soft and delicious taste, and sweet-smelling can also be used for other dessert ingredients. Today, God of Cookery introduced a red bean osmanthus rice cake to everyone.

Theme: Red bean osmanthus rice cake soup

Foodstuff: 300g rice cake, a little sugar osmanthus, a little red honey bean, a little red bean paste, white sugar, water amount

practice:

1. Wash the rice cake and cut it into small pieces of about 1 cm square. Pour a little water in the pot to boil.

2. Spoon the bean-pea into the boiling water, stir it slowly with a spoon, and then boil the rice cake and cook it until the rice cake is softened. It takes about 5-8 minutes;

3, according to their tastes put sugar seasoning, hold it is also possible, because the red bean paste is sweet, the specific amount can be adjusted according to personal preferences, Sheng into the bowl and sprinkle a little honey and red beans and sugar osmanthus can be eaten.

Osmanthus is used in many ways to spread the cold, break the knot and stop the cough

Since ancient times, osmanthus flower has been deeply loved by the Chinese and is considered as a traditional flower. It was in full bloom in autumn before and after the Mid-Autumn Festival. For the ancient Chinese people, it was the first glamorous event for the ancient Chinese people to drink osmanthus flowers and enjoy the moon. Into modern people found that sweet-scented osmanthus is more widely used. It can extract aromatic oil, osmanthus extract, can be used for food, cosmetics, can make cakes, candy, and wine.

Sweet Osmanthus spicy and warm, can be broken cold knot, phlegm and cough, commonly used in the treatment of toothache, cough, expectorant, abdominal pain and other symptoms. The ancients believed that Gui was one hundred herbs, so the wine brewed with sweet-scented osmanthus could achieve the effect of “thousand-year-old of drinking sake”. In the Han dynasty, Osmanthus fragrans wine was used to honor the gods and ancestors, and younger generations used osmanthus flowers for their elders. After the elders drink it, they symbolize longevity. The wine is sweet and full-bodied, and it has the abilities of appetizing and refreshing and invigorating the spleen. Osmanthus wine is especially suitable for women's drinking and is praised as "women's happy wine."

Women can use sweet-scented osmanthus tea, warm and replenish whitening skin

Women often have cold physique, so often have symptoms such as dysmenorrhea, sweet-scented osmanthus can be warm and yang, is a kind of very friendly to the female health of flowers, often feel cold women may wish to use sweet-scented osmanthus tea Osmanthus drink. Sweet-scented osmanthus tea can warm up the yang qi, whiten the skin, eliminate toxins from the body, relieve cough and phlegm, and moisturize the lungs. It has preventive and therapeutic effects on bad breath, unclear vision, urticaria, duodenal ulcer, and cold stomach pain. In summer, many people feel that the skin is dry, or that they get scratchy due to getting angry. Adding sweet-scented osmanthus to green tea or oolong tea can relieve the effect.

Osmanthus flower season

In China, sweet-scented osmanthus can be generally divided into four types: golden osmanthus, silver guild, osmanthus, and four-year osmanthus. Usually we see a lot of sweet-scented osmanthus blossom, but some do not bloom, because the time and color of each osmanthus flower are different. The longevity of sweet-scented osmanthus is long, from several decades to several hundred years, and the vitality is very tenacious. It can plant seeds, graft them, and cut them. The following will explain the flowering time and color of different osmanthus flowers by Xiaobian.

Jin Gui

The golden osmanthus flowering period is from August to September in the lunar calendar. Before and after the annual Mid-Autumn Festival, the scent of the golden osmanthus fragrans can be smelled. The osmanthus fragrans flowers are mostly golden yellow, the scent is relatively light, and its leaves are relatively thick. The main colors are lemon yellow and golden yellow. There are many varieties of Jingui, including Gui Gui, Jin Gu Gui, Xia Ye Jin Gui, and Jin Qiu Zao Gui.

Yin Gui

Silver osmanthus has a limited flowering period and is also open from August to September in the lunar calendar. However, the color of silver osmanthus is different from that of Jin Guilu. The flowers of silver osmanthus fragrans are mostly white. The pods are slightly yellowish, the leaves are relatively thin, and the fragrance of the flowers is related to Jin Gui. Similar, relatively light, silver osmanthus flowering in autumn is mainly pure white, milky white and yellowish white, and a small amount of silver osmanthus appears pale yellow.

Osmanthus

Osmanthus osmanthus compared to Jin Gui, Yin Gui, its flowering later, is open in September in the lunar calendar, Dan Gui's color is the brightest, most of its flowers are orange, fragrant, thick, full of leaves, color Deeper. Osmanthus osmanthus flowering in the autumn, the main color is mainly orange, orange, and scarlet, it is easy to identify.

Sui Gui

Of all osmanthus flowers, only the schisandra species is the most special. The schisophila sinensis has no fixed flowering period. There will be a small amount of flowers opening every month, so people often call it laurel laurel. The color of the four-season osmanthus flowers is white or light yellow, the aroma is the lightest, and only a small amount of flowers are open, so the scent of sweet-scented osmanthus can hardly be smelled and the leaves are thin.

As the saying goes, Osmanthus osmanthus blooms all over the place. This is based on certain scientific basis. Here Osmanthus fragrans refers to Osmanthus fragrans, Jingui and Yingui. They are collectively referred to as the laurel and osmanthus. The cultivation methods of Osmanthus fragrans are different and the flowering time is different. Sowing will take about a decade or so, cutting in four years will bloom, and the second year of grafting will be partially open.

How to save osmanthus

Refrigerated storage

If you want to keep osmanthus in full bloom, it's best to wash the osmanthus on the surface with fresh water when you just pluck the osmanthus, and then put it in a fresh-keeping bag and put it in the fridge for refrigerated storage. Whenever you take out the Osmanthus They are the freshest ones and can help people to enjoy different aromas.

Honey preservation

It may be that everyone does not know much about the preservation method of sweet-scented osmanthus. After the sweet-scented osmanthus flower is naturally dried and stuffed into honey, it can greatly extend the shelf life of sweet-scented osmanthus, and it can usually be preserved for about three to four years. This method is usually used for the preservation of osmanthus specimens. Everyone can try it.

Brine preservation

The preservation method of salt water is also a preservation method of sweet-scented osmanthus. After picking fresh sweet-scented osmanthus flowers, it is first marinated with salt water, and then squeezed excess water to seal the tank. This method can also greatly extend the shelf life of sweet-scented osmanthus. And it will not cost too much.

High temperature preservation method

High temperature preservation method is also a very good method for preservation of sweet-scented osmanthus. The sweet-scented osmanthus is dried at high temperature or hung naturally. This method of preservation is only applicable to the preservation method of ornamental plants and may damage the original shape and aroma of osmanthus flower. Suitable for everyday use.

Food Additives

Food additives are compounds or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. At present, there are 23 categories of food additives, with more than 2,000 varieties, including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents, color retention agents, enzyme preparations, and flavor enhancers, nutritional fortifiers, preservatives, Sweeteners, thickeners, spices, etc.

Erythritol, Sweetener, Pigment, XOS , Carotene, fish oil

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