Two key to big cherry management
Mastering temperature is the key
The temperature of the cherry tree is released from the dormant period, allowing it to wake up to achieve the purpose of flowering. The key to this step is to control the temperature at 14-15 degrees for the first three days. After that, it will heat up until two days until it blooms. The temperature should be controlled at 27-28 degrees. During this period, the temperature should not rise sharply. After the flower has started to cool down, the temperature should be stabilized at around 18 degrees until the flowering period.
Safe pollination is very important
In order to achieve good results, artificial pollination and bee pollination should be combined to make the cherry blossoms fully pollinated and evenly pollinated, and finally achieve high quality and high yield.
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