Three Keys for Feeding Pheasants

Hatching pheasants (also known as pheasants) should produce eggs with the hatching eggs should be less use of domestic chickens to be hatched; eggs can be hatched. The pheasant's incubation period is 24 days. In the 1 to 20 days of its incubation period, the temperature should be controlled at 37.5°C, relative humidity 65% ​​to 70%, and 21 to 24 days at 37°C.
Brooding is mainly to control the temperature of chicks from 1 to 3 days of age, suitable temperature is 34°C~35°C, 4~5 days old 33°C~34°C, 6~8 days old 32°C~33°C, 9~20 days old 31 °C~32°C, 21~60 days old, 26°C~28°C. Chicks should be used for 24 hours of continuous light from 1 to 10 days of age, and then reduced by 3 to 4 hours each week. Use natural light after 30 days of age. After the chicks hatch, drink 0.01% potassium permanganate solution and then eat. Pheasants like to snack, take multiple feeding methods.
Adult chickens can be kept in cages or net cages. Shelter cages, sinks, feed troughs, and nesting boxes should be set up within the premises. The feed formulation was: corn 41%, bran 10%, bean cake 19%, fish meal 15%, green feed 10%, bone meal 3%, salt and trace additive 3%. Adult chickens grow fastest from 61 to 120 days of age. As commercial chickens, they are most economical to sell around 120 days of age.

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