The special significance of Yaan Tibetan tea
Special significance
China is a tea country of origin and has a long history and unique characteristics. Yaan Tibetan Tea is the bond of national and ethnic unity of the Han and Tibetan people, and is hailed as “the tea of ​​life of the ethnic minorities in Northwest China.†Ming’s “Yan Tea Party†contained: “Tea is a thing, Western Tibet, ancient and modern, all rely on it. For its meat and vegetables, non-tea is not consumed; the heat of green tea, non-tea can not understand, it can not rely on this also. The leaves of mountains and forests are related to the greatness of the country's political system, and the gentlemen of the country must be considered as important." Yaan's Tibetan tea-making skills have been inherited and evolved for thousands of years and are unique to Ya'an's main producing areas.
1. The practice of drinking for more than a thousand years proves that Tibetan tea can supplement various types of vitamins, trace elements, and water for people living on the plateau, promote the decomposition and digestion of high-fat foods such as beef, mutton, and cheese that are taken into the body; High blood pressure, high blood lipids, clearance of cholesterol deposition and other effects; there are anti-hyperxia and anti-plateau radiation effects.
2. During the production of Yaan Tibetan tea, through several unique processes such as high temperature glutinous heap fermentation, repeated humidification and heating (distillation), etc., it promotes the full conversion, oxidation, decomposition, polymerization, reproduction, stability, and promotion of various beneficial substances in tea. Increased beneficial components such as catechins, caffeine, vitamins, proteins, organic acids, and various fungal substances make the edge tea more nutritious and its pharmacological effects more pronounced. Warm stomach, uprightness, detoxification, solution tiredness, promote digestion, help sleep, has a high practical value for inhibiting obesity, high blood pressure, high cholesterol and other modern high incidence.
3. Through the excavation, protection and promotion of traditional production techniques, ensure the quality of Yaan Tibetan tea products. Providing quality ethnic tea for ethnic compatriots can not only guarantee the health of Tibetan compatriots, but also promote national unity, build a harmonious society, and safeguard the unity of the motherland.
With the opening of the market and social development, the production and sales of Yaan tea have entered a new historical stage.
According to the spirit of the document issued by Guobanfa[2005]18, Chuanfufa[2006]21, and the requirements of provincial and municipal cultural authorities, Yaan Tea Association organized Yaan Tibetan tea production companies and professionals from 2006 onwards. Extensive investigations and researches were carried out, and a large number of related work has been carried out for the Yaan Tibetan tea making technique with a long history of applying for state-level intangible cultural heritage. It has been included in the Ya'an City and Sichuan Provincial Intangible Cultural Heritage Lists. With the publication of the National Intangible Cultural Heritage List and the implementation of the “National Insurance Project,†Ya'an Tibetan Tea will surely shine and flourish.
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