Temperature management points for raising chicks
Temperature has a direct relationship with intake, water intake, digestion and absorption, various physiological activities in the body, and resistance to disease.
After a small chick has been transported into the house for a long distance, the shepherd temperature should be 38°C to 39°C. This is because the space, density, air, temperature, and time on the hatchbacks are not standardized, and most of them are squeezed together in a semi-sleeping state. Therefore, after the chicks are unloaded into the homes, the bumps, dehydration, stress, The cold, lack of oxygen and other causes are difficult to adapt to. Increasing the temperature of the house can quickly alleviate this problem and allow young chicks to evenly move and rest. After 3 hours, drink water to the chicks. The room temperature should be at 37°C. After 2 to 3 days, the temperature should be between 35°C and 36°C. The 4-7 days should be controlled between 33°C and 34°C. After that, the weekly drop is 2°C. Until it is reduced to 21°C.
It is worth noting that because of the different placement of the thermometer, the error is very large. Therefore, the distribution of the chicks is a sign to determine whether the temperature is appropriate. When the temperature is appropriate, the chicks are evenly distributed and the movement is comfortable; the temperature is too low, and the chicks get together and approach. Heat sources, buzzing; high temperatures, chicks away from heat, breathing open mouth, drink plenty of water. Http://
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