Summer must be sour, sour, hot and spicy
After entering May, the sun gradually lost its tenderness. It was more or less a tingle, and both high temperature and hot and humid were always uncomfortable, and it was quite difficult to raise appetite for sweet food. . However, bright colors, hot and sour food, this time it can show their skills.
Hot and sour
Curry Seafood Pot
Cooking seafood tends to be simple but it is not difficult.
The head chef will remove the shrimp from the fresh nine shrimps and intestines. The potatoes will be chopped and fried in the pan. In a hot pot, put onion garlic, onion slices, and green and red bell pepper slices. Add the proper amount of soup stock broiled with chicken and pork ribs. Pour curry powder and boil. Slip into white shellfish, mussels, and nine sections of shrimp stew in order to boil and rinse until the nine matures are picked up to try to keep the tenderness of the seafood. At the bottom of the casserole, a layer of fried potatoes is layered, and seafood such as shellfish and mussels is layered on top of the crust. The entrance is so hot and sour, it is very stimulating and appetizing. It is easy to activate the taste buds.
Sweet and sour
Pistachio raspberry puffs
Pistachios and raspberries are just like a couple, and each one has a good balance and a great deal of energy. The dessert master made both puffs, sweet and sour best for the summer.
Pour milk, water, sugar, salt, and butter into a pan and heat and boil. Add the sifted flour and eggs one by one and stir it evenly with an egg beater. Then squeeze a small buffoon bun with a vertical bake tray, cover the surface with red cuff pastry, and bake at 180°C for 30 minutes. Then do the raspberry puff stuffing. Raspberry puree and light cream are boiled. Pour in a mixture of sugar and egg yolk. Heat the medium heat to 85°C and add the gelatin tablet. Quickly cool to 30°C and add fresh raspberries. Mix well with a homogenizer and place in the refrigerator for 2 hours before squeezing it into the puff.
When you taste this dessert, you must put it in the mouth and experience the wonderful beauty of pistachio and raspberry.
Cool acid
Small persimmon sour soup fish
For many food items, a lemon or pickled fish can be satisfied, but this is not the highest level of acid sour, because of the small persimmon sour soup fish or can realize the mystery. According to the chef of the hotel, the Guizhou persimmon was soured using local traditional methods. The mixture of ginger and garlic was used to prepare a thick, suitably sour savory sour soup. Fresh fish was cut into pieces and cooked with fish head for a few minutes. You can freshly serve.
If it is a tumbling red soup, it's red and white, accompanied by hot air. Drink a bowl of raw sour soup before or during the meal, and instantly wake up your taste buds. In particular, it is worth mentioning that after soaking and unique action of the sour soup, the fish is always fresh, tender, and delicious.
Swept away
Soft pineapple package
The pineapple bun is the "regular point" of Guangzhou people's morning tea and afternoon tea. It is also a folk-friendly snack with a very high photocopying experience in the Hong Kong Drama. The standard of the afternoon tea at 5.3pm is a pineapple bun and a cup of stockings with milk tea. It seems to be born with "a sweep." The magic of fatigue.
Hong Kong people tried to apply a layer of pastry made of sugar, eggs and butter to the meal. After the high temperature, the meringue began to burst, cracked, and looked like pineapple lines. So the name of this image was “pineapple. package". The early pineapple package was not pineapple. Hong Kong people like to cut it out of the waist and put it in cold butter, which is pineapple oil; now, some restaurants have added pineapple in their pineapple bag to satisfy the diners. Stuffing, so far, the pineapple package has finally become a veritable "pineapple bag."
Eat pineapple must be hot. Freshly baked pineapple buns are sweet and crispy and light. The bread with the temperature is soft and comparable to cotton, and the rich butter slowly blooms in the tongue and gives people a great satisfaction. (Reporters Ma Jun, Li Huiying, Gao Minhua, Zeng Fanying)
Hand massager
Hand massager
Shenzhen Jie Zhong Lian Investment Co., Ltd. , https://www.szmeizon.com