Several kinds of easy mixed Chinese herbal medicines

For the past few days, the Institute has received "samples" of Chinese herbal medicines from various places and letters, hoping to give them a variety of medicinal herbs and help in sales. Samples from the “Sample” found that they failed to meet the requirements of the National Pharmacopoeia and accounted for more than 60% of non-drug-like drugs. Most of these fake medicines were from non-Dao real estate areas and the same genus in the same genus of plants. In order to ensure the quality and use of Chinese herbal medicines Safety and the interests of drug farmers, the author is now part of the easy to use real plants of Chinese herbal medicine varieties of plant morphology and medicinal properties for introduction, for the vast number of farmers reference, in order to argue authenticity. First, Bupleurum 1, plant morphology: perennial herb, plant height 40--70cm, stem erect, clustered or single branch, the upper part of the branch was slightly "zigzag" shaped bend. Leaves alternate, basal leaves linear-lanceolate; stem leaves oblong-lanceolate, with 7--9 parallel veins, under mask frost. The parachute was inflorescence majority, bright yellow flowers. Double hanging fruit wide oval. Flowering from July to September, fruiting from September to October. 2. Medicinal character traits: Authentic North Bupleurum and Nanchaihu 1 Bupleurum chinense DCs are cylindrical or long cones, 6-15cm long and 0.3-0.8cm in diameter. Root enlargement, with 3 to 15 stem bases or short fibrous leaf bases at the top, lower branches. Dark brown or light brown surface, with longitudinal wrinkles, root marks and lenticels. Hard and tough, not easy to break, cross-section showed sheet-like fiber, light brown skin, yellow and white wood. The gas is slightly fragrant and the taste is slightly bitter. 2 The roots of Scutellaria saxicola are fine, conical, with many fine hairlike leaves fibers on the top, and many branches or branches on the lower part. The surface is reddish-brown and closely spaced around the root. The quality is slightly soft, easy to break, the profile is slightly flat, and the fiber is not microscopic. Lose oil and gas. Non-genuine products: (1) Bupleurum chinense: The roots and stems are cylindrical. The surface is brown-yellow, with dense knots and internodes. The top of the stalk residues 1-2, lower multiple roots. Hard and hard to break. The main root is not obvious, with 3-5 roots, and the surface is tan, with vertical fine lines. A special fragrance. poisonous. (2) Wuling Bupleurum: It is an umbrella plant. It is similar to Hing Chai Hu. It is small in size, dark in color and hard in quality. Gas slightly, bitter. (3) Coniferous Bupleurum: It is a Umbelliferae plant with a long conical shape and relatively straight. Dark gray or dark brown surface. The head of the root expands, leaving a large number of stem bases of various thickness, crisp, easy to break, flat section. Lose oil and gas. (4) Yinzhou Bupleurum: It is an umbrella plant with a conical shape, with a large head, many branches, and a lower branch. The surface is dark brown or tan, with longitudinal wrinkles, branches and ridges. It is crispy in quality, easy to break, and defeats oil and gas. Another Bupleurum non-genuine products also belong to the same plant film Bupleurum, narrow leaf Bupleurum, Narrow bamboo Bupleurum, Qinling Bupleurum, black Bupleurum, Chai Shou, Biancha Bupleurum and so on. Second, Danshen 1, plant morphology: perennial herb, plant height 30-80cm, dense plant pubescence. Stems square erect, much branched. Leaves opposite, odd-pinnate, 3--7-lobed, ovate, margin serrate. Umbrella inflorescences integrated with multiple rounds of terminal or axillary racemes; calyx bell-shaped, corolla 2-lipped; purple; stamens 2, inserted at base of lip; ovary 4-lobed, style extending beyond corolla. Nutlets 4, oval, black. Flowering from May to August and fruiting from August to September. 2. Medicinal character traits: Genuine Radix Salviae Miltiorrhiza is short and thick, and sometimes the top of the stem is rooted, the roots are numerous, oblong shape, slightly curved, and some branches and beard-like fine roots, length 10--20cm, diameter 0.3--1cm . The surface is reddish brown or dark brown, rough, with longitudinal wrinkles. The roots of the old roots are loose and often appear as purple-brown, often with flaky flakes. Hard and brittle, cross-section loose, cracked or slightly flat and dense, leather red brown, gray or yellow-brown wood, catheters bundles yellow-white, arranged radially. Gas micro, slightly bitter taste. Cultivated varieties are thick and have a diameter of 0.5--1.5cm. Solid quality, relatively flat section, slightly horny. Non-authentic: (1) Rattan tail: Conical, with a prominent main root, and a juxtaposed cylindrical stem residue. Length 15-25cm, diameter 3-6cm. The surface is purple-brown or reddish-brown, with a distorted longitudinal groove, and a scaly and stripped skin. Crisp and easy to break. The section is loose and extremely irregular. The wood part has pale yellow dots, spalling around. Gas micro, slightly bitter taste. (2) Dipsing: Cylindrical or irregularly shaped pieces. The surface is reddish-brown and stained. There are obviously twisted longitudinal wrinkles and grooves. The cut edge of the skin is light brown. Dark green, yellow brown wood. Section staining, cut surface dyed red. Bitter, sweet and later astringent. After washing, the red color on the surface of the sample will be removed and it will be gray-brown. Another Danshen non-genuine also belong to the same plant Nan Danshen, mimetic Danshen, hairy yellow rat tail, long-tailed rat tail and so on. Third, Angelica 1, plant morphology: perennial herb, high 0.5--1 meters. Root cone row. Stems are sturdy and hollow, often with purplish red, with vertical grooves. Basal (1) leaves long-stemmed, leaf sheaths purple, leaves pinnately divided, terminally lobed oblong or lanceolate, margin irregularly white cartilaginous coarse serrate, base extending winglike along leaf axis; Stem leaves have a prominently enlarged saccate sheath, purple. Umbrella terminal or axillary, long ovate, inflated into sheath; bar-shaped; flowers small, non-condylar; petals 5-merous, white; Purple, fruit-side ribs into a warped. Flowering from July to September and fruiting from September to October. 2, medicinal properties: Authentic white peony root was long cone-shaped, length 10-25cm, diameter 1.5--2.5cm. The surface is gray-brown, with a blunt, rounded, or nearly circular root, with brown wrinkles, branching marks, and lenticels-like lateral projections, some of which are arranged in four columns. There is a depression in the top of the stem. Solid quality, white or gray cross-section, powdery, forming a layer of brown ring, nearly square or round, the Ministry of leather scattered most brown oil. Aromatic, spicy and bitter. Non-genuine products are Umbelliferae: wild white peony, rock white peony, white hut live, branch white peony and so on. Fourth, Atractylodes 1, plant morphology: perennial herb, high 30--80cm. Roots hypertrophy, slightly shaped into a fist. Stems erect, lower lignified, upper branches. Leaves alternate; stems with long stems, pinnately divided, lobes oval to ovate-lanceolate, margins with spiny teeth; stems petiole gradually shorter, leaves split or not split. The heads are solitary at the top of the branches, with a total beak-like bell, 7-8 layers of sepals, all tubular flowers, with a 5-lobed apex of the corolla, purple; stamens 5; ovary inferior, stigma capitate. Achenes densely pubescent, crest-like pinnate division, flowering from September to October, fruiting from October to November. 2, medicinal properties: Authentic Atractylodes rhizome irregular thickening mass, long 3--13cm, diameter 1.5-7cm. The surface is grayish yellow or gray-brown, with knob-like protrusions and intermittent longitudinal wrinkles and grooves. It also has root marks, and the top has residual stem bases and bud marks. Hard and hard to break, cross-section is not flat, yellow-white to light brown, there are brown oil-like point scattered in the room, the cross-section of the dryer section, darker or cracked color. Gas fragrance, sweet, slightly spicy, slightly sticky. Non-genuine (1) chrysanthemums 37: irregular hypertrophy mass, length 3-6cm, diameter 2-4cm. The surface is gray-brown or brown-yellow, with multiple nodules and light brown knobs and intermittent longitudinal wrinkles and grooves. There are stem bases or tooth marks on the top and fine root break marks on the bottom. Solid quality, not easily broken, cross-section is not flat, gray-brown or light brown, slightly horny-like, visible shaped vascular bundles. Gas slightly, sweet and light, slightly bitter after. (2) The same non-genuine Atractylodes macrocephala is also available: Atractylodes macrocephala, Atractylodes lancea, Aristolochia oleracea, and Ranunculaceae roots. Fifth, licorice 1, plant morphology: perennial herb, high 30 - 80cm. The rhizomes traverse, the main roots are numerous, thick, and the skin is reddish-brown to dark brown. Stems erect, slightly woody, short white hairs and gillous glands. Odd pinnate compound leaves, 5-17 leaflets. Ovoid or broadly ovate; stipules lanceolate, caducous. Racemes axillary, densely flowered, calyx campanulate; corolla butterfly-shaped, blue-purple; stamens 10, 9 bases commissure; ovary sessile, upper part gradually reduced into short style. The capsule is flattened, curved into a beak-like or ring-like shape, and densely enclosed with hairlike glands. Flowering from June to July, fruiting from July to September. 2, medicinal properties: authentic licorice, licorice, licorice fruit light. (1) Glycyrrhiza uralensis: The roots are cylindrical, 25--100 cm long and 0.6-3.5 cm in diameter. The skin is loose. The surface is red-brown or gray-brown, with prominent longitudinal wrinkles, grooves, lenticels, and sparse fine lines. Solid quality, the section is slightly fibrillar, yellow-white, powder-like, obvious formation of the ring, radial radiation, and some cracks. The rhizomes have a cylindrical shape with buds on the surface and a medullary section in the middle of the section. Gas micro, sweet and special. (2) Infructescence licorice: The roots and rhizomes are stoutly woody, and some branches are rough, gray-brown or gray-brown. Hard quality, many wood fibers, small powder. The adventitious buds are numerous and thick. (3) G. licorice: root and rhizome texture is more solid, some branches, the skin is not rough, more grayish brown, lenticels fine and not obvious. Non-authentic thorny licorice roots are cylindrical in shape with most stem residues at the top. Surface gray brown, longitudinal wrinkles and transverse lenticels. The cross-section is pale, the wood is light yellow, and the center has a small pith. Hard quality, gas micro, bitter taste. Rootstock with buds and pith. There are also the same family of plants Yunnan licorice, bitter beans, yellow licorice and so on. Six, Astragalus 1, plant morphology: perennial herb, high 30--60cm. Stems four prisms, many branched, base slightly lignified. The leaves are opposite to each other, sessile, lanceolate, and glands with subsiding fall. Inflorescences terminal, flowers biased to one side; calyx 2-lipped, upper dorsum with peltate appendages, enlarged when fruiting; corolla 2-lipped, bluish-purple; slightly revealing; style basal, class rounded, black. Flowering from July to August and fruiting from August to September. (2) 2, medicinal properties: authentic jaundice was conical, twisted, 8-25cm long, diameter 1--3cm, brown surface, sparse verrucous fine root marks, the upper part of the rough, with a longitudinal wrinkled Or non-standard reticulate, the lower part has a smooth grain and fine wrinkles. Hard and brittle, easy to break, yellow section, middle red-brown; middle of the old dark brown or black, depleted or empty. Gas slightly, bitter. Non-genuine Astragalus: slightly conical, more than 3-7cm long, 0.2-1cm in diameter. The surface is thick brownish-brown, with deep vertical striated lines, and irregular blocks or layers of gray and tan. Some centers have white pith. Gas slightly, taste bitter. There are also other plants in the same family, Astragalus membranaceus, sticky hair, yellow peony, etc. VII. Angelica 1, plant morphology: perennial herb, 0.4--1 meters high, the whole plant has a special aroma. Stems erect, purplish, with vertical and horizontal flutes. The leaves have two to three odd odd pinnate leaves, the base of which is swollen into a sheath; the leaves of small leaves are lined with nicks on the edges. Inverted inflorescences terminal, base with 2 linear ridges or none; filaments incurved, lower ovary, style short. Double hanging fruit oval. Flowering from June to July, fruiting from August to September. 2. Medicinal properties: Authentic Chinese angelica is slightly cylindrical, and the lower part has 3-5 or more branch roots and 15-25cm long. The surface is yellow-brown to tan with longitudinal wrinkles and long lenticels. The diameter of the root is 1.5--4cm. It has a ring pattern. The upper end is blunt. There are purple or yellowish green stems and leaf sheaths. The main root surface is uneven. The root diameter is 0.3--1cm. A small number of root marks. Pliability, yellow-white or yellowish-brown cross-section, thick skin, fissures and most of the brown point essay secretory cavity, wood color lighter, forming a layer of yellow-brown ring. Has a strong aroma, sweet, spicy, bitter. Woody, dry, oil-free, or green-brown cross-section is not available for medicinal purposes. Non-genuine EU Angelica: The root is cylindrical, the root of the head is enlarged, and there are more than two stem marks and petiole residues at the top. Some branches, ranging in length, diameter 0.2-2cm. Surface gray brown or brown, brown wrinkles and long lenticels. The cross section is yellowish white or brownish yellow. Gas slightly, taste sweet and numb tongue. There are also other plants in the same family, Eastern Angelica, Yunnan Wild Angelica and so on. Eight, Pinellia 1, plant morphology: perennial herb, high 15-30cm, tuber spherical or flat spherical. Ye Jisheng is a long-handled, single-leaf heart-shaped arrow for the first year and a three-part split-leaf for the second year. The lobes are ovate in shape and pointed. Petioles produce a bamboo shoot on the inside of the base. Panicle inflorescence, fulvicum green, elliptic, upper lamellate, lower tube; inflorescence axillary female, upper male, appendage rat tail. Fruit oval, green. Flowering from May to July, fruiting from August to September. 2. Medicinal character traits: authentic Pinellia is spherical, some slightly skewed, diameter 1-1.5cm. The surface is white or light yellow, with depressed scars on the top and dotted spots around the edges. The following is round and smooth. Solid quality, white section, rich powder. The gas is slight, the taste is spicy, and the tongue is prickly. There are different processing methods, genuine Pinellia and ginger Pinellia, Pinellia and so on. Non-genuine (1) Water Pinellia: Conical, elliptical or semicircular. 0.5-1.5cm in diameter and 0.8--3cm in height. The surface is white or light yellow, slightly wrinkled, and has a small, mostly visible root mark. The upper end is round and some are slightly pointed. Solid quality, white section, powdery. The gas is slight, the taste is spicy, and the tongue is prickly. (2) Alicia: It is oblate and has a diameter of 1-3cm. The surface is white or yellowish-white. There are bumps on the upper part, which resemble a small beak. The middle round umbilicus is deeply buried, and the pinholes are thick and arranged in a ring. Cross section white, powdery, coarse, with stripes. The gas is slight, the taste is spicy, and the tongue is prickly. Shandong Heze Runkang Chinese Medicinal Materials Research Institute Li Hongjun Sun Guangqin Yu Xia Wang Gan Zip Code: 274000 Telephone Email: rkypc.@163.com

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