Rice storage technology

1, storage characteristics: avoid high temperature. When rice is exposed to strong sunlight or dried at a higher temperature, it can increase the waist rate and discoloration and reduce food value. When paddy is stored at high temperatures, it may also cause moisture stratification and knot formation, resulting in heat and mildew.
Easy to germinate. The newly harvested rice has strong physiological activity. After entering the warehouse, it is prone to self-heating, which causes the grain temperature to rise, leading to condensation and mildew in the upper grain layer. Temperatures increase in the spring of next year, and the top of the grain piles are prone to condensation and mildew. The site of condensation or leakage of grain piles, due to increased moisture, prone to shoot mold, commonly known as bud rotten.
2. Storage method: Paddy is a kind of grain suitable for long-term storage. The respiration of rice is generally high in the first 1 to 2 years of storage, and then gradually decreases and tends to be stable. Rice is generally stored in warehouses. Water and temperature should be controlled when entering the warehouse, moisture is about 14%, and temperature is below 25°C.

Paprika Powder 80-240 ASTA

Paprika powder, a vibrant and versatile spice, is a culinary gem renowned for its captivating red hue and delightful flavor profile. Derived from grinding dried Capsicum annuum peppers, paprika comes in various grades and types, each offering a unique taste experience. Its distinct character ranges from mild and sweet to smoky or spicy, making it an indispensable ingredient in kitchens around the world.

This spice not only adds a pop of color to dishes but also infuses them with a depth of flavor that enhances their taste profiles. Whether it's used as a garnish for visual appeal or incorporated into recipes for its distinctive taste, paprika brings a touch of warmth and complexity to countless culinary creations.

Beyond its culinary prowess, paprika also boasts potential health benefits due to its richness in antioxidants like carotenoids, which can contribute to overall well-being. From classic Hungarian dishes like goulash to Spanish paellas and deviled eggs, paprika's versatility knows no bounds, elevating both the visual aesthetics and the flavor of dishes across various cuisines.

We have different ASTA for Paprika Powder: Paprika Powder 80 ASTA, Paprika Powder 100 ASTA, Paprika Powder 120 ASTA, Paprika Powder 140 ASTA, Paprika Powder 160 ASTA, Paprika Powder 180 ASTA, Paprika Powder 200 ASTA, Paprika Powder 220 ASTA, Paprika Powder 240 ASTA.

When choosing paprika, factors such as its flavor intensity, smokiness, and ASTA measurement can guide your selection, ensuring it aligns perfectly with your culinary preferences and the dish you're preparing. Whether you're a professional chef or an avid home cook, paprika powder is a colorful, flavorful ally in your culinary adventures, ready to add its signature touch to your favorite recipes.

Paprika Powder 80 ASTA, Paprika Powder 140 ASTA, Paprika Powder 160 ASTA, Paprika Powder 200 ASTA, Paprika Powder 240 ASTA

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