Potted vegetable cultivation techniques
Potted vegetables are vegetables grown in pots or other containers for viewing and picking. The cultivation techniques of potted vegetables are as follows -
Carefully selected varieties
Fruit-seeking vegetables: colored bell peppers, dwarf tomatoes, cherry tomatoes, pocket watermelons, and various pumpkins, melons, zucchini, and okra.
Colored vegetables: leaf beets, various lettuce, purple-backed sunflower, perilla, purple sunflower and flowering kale.
Green leaf health vegetables: lettuce, rattan Sanqi, Kochia, Jingshui, kale, basil, leaf soup and jute.
Rhizome vegetables: fennel, cherry radish, fruit indigo, turnip, mini radish, etc.
Prepare cultivation conditions
Planting potted vegetables should be carried out in the protected area, and the tuyere and doorway should be sealed with insect nets. Have a micro-spray or tap watering facility. Choose a flower pot of suitable size, choose plastic flower pot, mud pot or tub. Especially expensive varieties can also choose purple sand pot and color glazed ceramic pot. Potted chives can be used with foam box.
The substrate used must be clean and thoroughly disinfected. Comprehensive nutrition, no pests and diseases. Peat, vermiculite, perlite, mushroom waste and clean river sand are generally used as the substrate. Try not to use chemical fertilizers, use more organic fertilizers such as hemp residue, peanut cake, etc., or use fermented bacteria to make fully decomposed organic fertilizer with beef and feces as the main raw material. The use of certain microorganisms, such as rhizobium, photosynthetic bacteria and phosphate solubilizing bacteria with nitrogen fixation and phosphorus solubilization, is permitted to promote the full utilization of nutrients by vegetables through the activities of these beneficial bacteria. Chemical pesticides are not allowed, and biological pesticides are allowed to control pests and diseases.
Master planting techniques
Choose a flower pot reasonably. According to the characteristics of vegetables, choose flower pots that are necessary for root development. For example, the roots of melons and fruits are developed, and large flower pots are needed. The solanaceous fruits can be slightly smaller.
Arrange the appropriate sowing date. According to the length of the growing period and the needs of consumers, the planting period is arranged so that the planted varieties can be sold during holidays and tourist seasons.
Timely scaffolding. Potted vegetables not only require good growth, but also require beautiful and artistic. Dwarf crops should be pruned in time to remove yellow leaves. Tomatoes, melons and fruits should be framed in various shapes with bamboo or steel bars to make them grow. It is necessary to carry out the management of thinning and vines, to eliminate the side branches, and to reach a certain extent when it grows to a certain extent, to inhibit nutrient growth, reduce nutrient consumption, and promote the results.
Fertilizer management. The use of odorless organic fertilizer, timely watering and water control, so that its root system is developed, robust and good results. Potted vegetables have limited nutrients and must be fertilized.
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