Ornamental and Cultivation of Four Seasons Begonia

The four-seasonal jellyfish is a perennial herbaceous flower, which can be continuously flowered in four seasons. The flower is delicate and beautiful, the petals are shaped like seeds, and the seeds of the seeds are aliases. The four-season crabapple plant is short in stature, and can produce peduncles from the leafhoppers. Several flowers are clustered on the peduncles. The flowers appear lush when they bloom, and their leaves are beautiful and tender, the leaves are bright, and the whole plant has a transparent sense. The four-year-old sea bream, which has been cultivated successfully, has a globular shape, thick and bright leaves, and colorful flowers. It is particularly warm and lovely in restaurants, windows, and tables. The Begonia can be planted in the four seasons. In spring and autumn, it is used to arrange flower beds or planted on the edge of lawns. It matches with herbaceous foliage plants, and its bright colors are particularly attractive. Seasonal jellyfish hi warm and humid and semi-negative environment, the optimum temperature for growth is about 25 °C. In the summer, the fear of heat is the most severe exposure to the sun; in the winter, the temperature is kept at about 10°C for safe wintering. Watering the four-season sea bream should be based on factors such as the season and plant growth. In the spring, the potted soil is kept moist; in summer, unlike other flowers and trees, the high temperature affects the growth of the four seasons, and the amount of watering is smaller. In the autumn, when the weather is getting cooler, the four seasons have entered a period of high growth, and they should increase the amount of water and keep the basin moist. In winter, under normal conditions, the sea bream is almost in a semi-dormant-like state. Therefore, watering should be done less, and the basin soil should be kept slightly dry. When the finger is pressed hard, it is watered. Fertilizers for the Four Seasons Begonia include: fermented bean cake water, rapeseed cake water, and chicken manure or human waste. The principle of fertilization is to apply thin fertilizers, usually for 7-10 days, with a fertilizer concentration of 20%. After fertilization, spray the plants with clean water to prevent the fertilizer solution from sticking to the leaves and causing yellow leaves.

Fresh Red Fuji Apple

Fuji apple is mainly produced in shandong province. Fuji apple has smooth skin and good color, full fruit juice, sweet and refreshing taste.New harvest season for Fuji apples from September to October.The cold storage season is from October to June next year.Fuji apple mainly exports to southeast Asia, the Middle East, Europe, Russia and North America.Apple packaging includes both inside and outside packaging.Inside packing: paper tray, apple net, plastic bag or sleeve.The outer packing is 3kg CTN, 4kg CTN, 9kg ct, 10kg CTN, 16kg CTN, 18kg CTN or 20kg CTN or as required by the customer.All sizes are graded according to your requirements.When packaged in all sizes in natural proportions, all sizes come in full blush and striped red, and Fuji apples are the best and most competitive in the entire market at fresh prices.Our Fuji apple prices will be to your satisfaction.

Fresh Red Fuji

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