Misunderstanding of breeding pigs
Breeding rate and updating quality of pigs are related to the fate of pig farms. However, many of the introduced customers have many misunderstandings when introducing them, which often leads to failure of introduction and economic loss. Therefore, the following errors should be avoided when introducing:
1. Choose low-cost breeding pigs and ignore the quality of breeding pigs
In some pig farms, due to the lack of funds at the beginning of the business, when the breeding pigs are introduced, the purchase price is lowered, and the production performance of the breeding pigs is not taken into account. As a result, the breeding rate of the introduced breeding pigs is low. The breeding pigs introduced on most farms are overweight. They believe that the heavy breeding pigs have strong disease resistance and few diseases. In actuality, when breeding pigs, breeding farms intentionally feed small-scale pigs with high-protein feeds, so that the pig farms may choose pigs that seem to be of good constitution when they are introduced. Breeding pigs can cause defects in the development of the reproductive system when feeding high protein, resulting in greater economic losses. The correct introduction of breeding pigs weighs around 50 kilograms. After the introduction of intensive management, pigs are fed special feed for reserve pigs.
2. Blindly introduced varieties
There are many varieties of pigs on the market, such as Duroc, Landrace, Yorkshire, and Pietrain. The ideal hybrid model is a three-way hybrid pig. Duroc, Landrace, and Great White have always been the preferred breeds. It is basically impossible for any breed to have the characteristics of having the highest lean meat ratio, the largest number of litters, particularly fast growing speed, and strong adaptability. Any variety has its advantages and disadvantages. It uses its advantages in production, selects excellent seeds, and makes it more scientific and meets the requirements of the market through hybridization. When introduced at the farm, they must purchase and introduce some common varieties. After having mature management techniques and economic strength, consider introducing specialised breeding pigs to reduce unnecessary economic losses.
3. Multiple introductions increase disease risk
Multiple introductions can increase the fertility rate of breeding pigs, but it is also possible to bring in different pathogens from multiple breeding farms, resulting in an increase in the incidence of disease. The pathogens of each farm are different, and most of the current diseases are latent infection. After different breeds of pigs are mixed, there is a high probability of outbreak of some diseases. Therefore, when introduced, try to introduce breeding pigs from one or a few breeding farms. The more farms introduced, the greater the risk of disease. When breeding pigs on a farm, pig farms are required to provide immunization records and laboratory tests are conducted when necessary. Hire experienced professional and technical personnel to check and try to introduce success. In order to breed pigs on the farm, the introduced breeding pigs must be kept for 30 days or so and observed that the breeding pigs are healthy and normal. After immunization, the breeding pigs are gradually adapted to the environmental conditions and feeding methods of the farm.
4. Introduced without brand awareness
Subjectively speaking, a branded and powerful breeding farm has strong financial advantages and excellent technical advantages. From an objective point of view, a breeding farm with funds and technology can produce more excellent breeding pigs. What can't be ignored is the quality of breeding pigs, high-quality after-sales services and technical training and guidance for pig production.
5. Improper selection of introduction time
Introducing at the right time can better play the advantages of introduction, reduce the introduction cost, and have a forward-looking perspective on the breeding pig market to analyze and predict the pig production. By analyzing the changes in the price cycle of live hogs over the past few years and the analysis of disease prevention and control, we have combined the actual business development strategies of this field and selected opportunities for introduction.
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