Manufacture of Polydextrose for Food Additive
Application: Food Addictive
Trademark: Qingdao Siyuan
Transport Package: 25kg/Bag
Specification: More than 90%
Origin: Shandong
HS Code: 1702400000
High Quality Food Addictive Polydextrose With Low CalorieProduct Description
 Product Name |  Polydextrose |
 CAS No. |  68424-04-4 |
 MF |  (C6H10O5)n |
 Appearance |  Snow white powder |
 Grade |  Food Grade |
 Shelf Life |  2 years |
Certificate of Analysis
Item | Standard | Result |
Appearance | Cream-white powder | Eligible |
Odor and Taste | Odorless and bland | Eligible |
Identification | Eligible | Eligible |
Polydextrose(without ash),% | ≥90.0 | 90.72 |
1,6-Anhydrate-D-glucose(without ash)% | ≤4.0 | 1.67 |
Glucose and Sorbitol(without ash)% | ≤6.0 | 4.80 |
Water, % | ≤4.0 | 3.68 |
Molecular weight Limit | Eligible | Eligible |
5-Hydroxymethyl furfural(without ash)% | ≤0.1 | 0.032 |
PH(10%Water Solution) | 2.5-7.0 | 5.39 |
Residue on ignition(sulfated Ash),% | ≤0.3 | 0.031 |
Lead(Pb), mg/kg | ≤0.5 | 0.317 |
Heavy Metals, mg/kg | ≤5.0 | <0.01 |
Aerobic plate count, cfu/g | ≤1000 | ≤10 |
Yeast&Mold, cfu/g | ≤20 | ≤10 |
Salmonella, cfu/25g | Negative to test | Not detective |
E. Coli, cfu/10g | Negative to test | Not detective |
Staph Aureus, cfu/10g | Negative to test | Not detective |
Function
1. Regulate lipid metabolism:
2. Lower cholesterol
3. To reduce the absorption of sugar
4. Prevention and treatment of constipation
5. Able to detoxify and nourishing
Application
1. Baking foods: As effective sugar substitute, health care product-polydextrose can delay starch aging and keep moisture to extend shelf life. It also can make the structure of baking foods uniform and improve texture.
2. Candy:Polydextrose is a good ingredient for sugar free candy, and is well tolerated. High water solubility and high viscosity to ensure the good chewiness of hard sugar and gum; non cariogenic, suitable for tooth candy. Sucrose candy added with polyglucose can strengthen fiber, prebiotics, reduce sucrose, also reduce calories or total blood sugar production value.
3. Frozen meats: As frozen protector,health care product-polydextrose can restrain or retard the protein degeneration during strorage but don't offer sweetness and high calories
4. Dairy products: As soluble dietary fiber,health care product-polydextrose  can enhance the function of health care and can improve flavour. While used in yogurt, the lactobacillus quantity is obviously increased.
5. Beverages: As a kind of soluble dietary fiber, health care product-polydextrose could be added into beverage to supplyment the dietary fiber.
6. Confectionery: With high water solubility and viscosity, health care product-polydextrose can guarantee excellent chewing and avoid crystallization. Besides, it can be used into teeth-healthy confection because it will not cause dental caries.
7. Frozen desserts: health care product-polydextrose can avoid crystallization and rectify the ice point to extend the shelf life. It also can make the taste more delicate
Package
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