Management of Eggplant After Planting
Under the excellent condition of fertilizer and water management, the door and eggplant walnuts are treated with less watering before the night to improve ground temperature and avoid falling flowers and fruit. When the eggplant eggs are used together, they are jointly watered and topdressed with 10 kg of urea per mu. The number of waterings should be appropriately increased depending on the situation.
After pruning and picking the door, the eggplant can be used to knock out all the side branches and old leaves below the door and concentrate nutrition to the fruit. If accepting double stalk pruning, the excess side buds should be lost in real time. When the planting density is high, when the “Four-Doo-Doo†blooms, leaves 2 leaves topping on the flowers; when the planting density is small, you can leave 2 leaves topping on the “8-faced wind†flower buds.
Hormone treatment To prevent eggplants from falling, use 20 ppm of 2,4-d water solution to decorate or spray-proof the flower.
Diseases that prevent and control diseases of eggplant include M. blight, Verticillium wilt, and Brownie disease. The disease is mainly prevention. Through the sun, drug soaking, seedbed disinfection, experimental rotation and other methods to prevent. Once the disease occurs, drug control can be held. In the early stage of the disease, the eggplant Mushroom disease was sprayed with 64% of creamy gram WP 500 to 800 times or 64% of anti-mite WP 500 times, and 7 to 10 days of irrigating root once for 2 to 3 times. Eggplant verticillium wilt disease was produced. Roots were irrigated with 50% carbendazim WP 500 times and each was watered with 0.5 kg of good liquid. 7 to 10 days irrigated once for 2 to 3 times. Eggplant brownie, sprayed with 75% chlorothalonil WP 600 times, sprayed 7 to 10 days, and sprayed 2 or 3 times.
A timely harvest from flower to harvest fruit, if the normal governance, it usually takes 20 to 25 days. When the fruit surface near the police film has no white color, the fruit surface luster has not faded and can be harvested. Harvesting eggplant in the early hours of the morning, when the fruit is full, bright and colorful.
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