Kiwi sauce production technology
The main raw materials: kiwi, sugar. Equipment appliances: pots, bottles, cans. Production method: Select ripe, fresh, non-damage, pest-free fruits, wash with water, peel, remove the pulp, weigh 50 kilograms of flesh, 50 kilograms of white sugar, 75% of the sugar solution. Take half the sugar and boil it in the pot. Pour 50 kilograms of pulp into the pot and add the remaining half of the sugar. Boil for 30 minutes. When the soluble solids are more than 68%, pan out and put in clean. Bottles and canisters are sealed, then boiled for 25-30 minutes, then sterilized and quickly cooled.
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