Japan cultivates successful high-speed rail genetically modified lettuce
A Japanese research institute recently cultivated a genetically modified lettuce, which has nearly twice as much iron as normal lettuce. According to reports, this kind of genetically modified lettuce is produced by implanting the soybean ferritin gene into lettuce cells, thus increasing the iron content of lettuce, which is 370-380 micrograms per gram of lettuce, which is higher than that of common lettuce varieties. About doubled.
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