High-yield and high-yield technology for cultivation of tea mushroom bags
1, the season choice. The growth temperature range of Agrocybe agrocybe is wider, and mycelium can grow at 8-34°C, but 22-26°C is appropriate. The fruit body differentiation temperature is 13°C-32°C, and the optimum temperature is 20°C-28°C. According to the temperature characteristics of Agrocybe aegerita, the northern region can be cultivated in the spring and autumn, and the southern provinces can be cultivated all year round. But to grasp the "two levers": First, 40-50 days after inoculation, the local temperature does not exceed 32 °C; Second, from the inoculation date, push forward 60 days into the mushrooming period, the local temperature does not exceed 30 °C, Not lower than 15°C.
2, cultivation methods. It can be cultivated in the summer leisure period in the wild mushroom sheds by adopting the indoor cultivation of bag materials. Through the relief of oxygen in the cultivation bag, to promote mushrooming tide, improve the rate of mushroom, which is a new technology for cultivation of Agrocybe.
3, medium formulation. Broad-leaf wood chips and cottonseed husks can be used as culture materials. Biological characteristics show that the growth of Agrocybe aegerita requires rich nitrogen sources. Therefore, a certain amount of wheat bran and corn flour should be added to the culture materials.
4, the proportion of formula. Sawdust medium (73% wood chips, 10% cotton seed shell, 15% wheat bran, 2% lime powder), cottonseed husk culture medium (73% cotton seed hull, 10% wood chips, 10% bran, lime powder 2) %).
5, bacteria bag production. Use 15cm 30cm polyethylene plastic bag, mix and adjust the moisture content of the culture mix to about 60%, each bag of dry material 250-300 grams (wet weight 500-600 grams), the bag mouth can not use the collar, the bag mouth Fold down the end, or use a tie rope to tie the bag. Atmospheric pressure sterilization, temperature up to 100 °C, maintain about 15 hours.
6, fruiting management. After inoculation, it is incubated at 20-28°C for 40-60 days. After the mycelium was full of bags, the material surface gradually secreted yellow water and began to appear brown patches. At this point to move into the mushroom room, untie the bag mouth, increase the mushroom room temperature. In about 15 days, the original primordium appears, spraying water once in the morning and in the evening, maintaining the relative humidity at about 85%, and strengthening ventilation and scattering light to promote robust growth of fruiting bodies, deepening color, and increasing commodity rates.
7, pest control. Select mycelium that thrives vigorously to increase its resistance to stress; before the bag is put into the shed, the contaminated part of the bacteria should be removed, and the mushrooms should be individually isolated to prevent cross-infestation; the mushroom shed must be strictly disinfected; In order to avoid affecting food safety, efforts should be made to create environmental conditions suitable for mushroom growth, maintain the growth advantages of fruiting bodies, and enhance their immunity;
8, harvest processing. Chazi mushroom fruit body is easy to fall off, the tide is not obvious, harvesting should be timely, not too familiar, so as not to affect the quality. The maturation is based on the fact that the pellicle membrane is not broken. After the harvest, light and temperature management must be strengthened to promote the regeneration of the second wave mushroom.
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