Is eating crayfish allergic?

The crayfish market has been booming, and the food lovers must be unable to resist the temptation to prepare. However, some people may say that eating crayfish will be allergic. Is it true? If you have allergies, what should you pay attention to?

Is eating crayfish allergic?

1 Because the protein in lobsters is prone to cause sensitization of human immune cells, when the lobsters eat lobsters, exposure of the human immune cells to the release of leukotrienes, serotonin, histamine and other sensitizers causes allergies to occur. With chlorpheniramine, diphenhydramine and other types of drugs on it, and those who are allergic to urticaria will immediately disappear, and the symptoms are relieved very quickly.

2 eat shrimp allergies and some on the upper body is long, itchy, and some allergies are stomach pain, and some allergies are two kinds of conditions have eat shrimp and crab allergies eat an "Asbestos" right, if allergies are serious Go to the hospital to do some treatment.

3 recommended to eat immediately: flummap tablets two tablets, vitamin C tablets two at a time. Can be taken together at the same time. Take once every four to six hours. Three times a day is very good! ! . Get it within two days! ! But don't eat some: spicy. Motivate and lit foods. Pay attention to drinking boiled water because water can remove toxins from the body!!

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What are the taboos for eating crayfish?

1 The crayfish contains a lot of bacteria and parasites, but it is basically in the head. So be sure to go to the head when eating. Must not be willing to save money and eat the head together. Given that most crayfish sold in restaurants are basically headed, they must be removed before eating.

2 shrimp line must be removed, this site is second only to the head of the second dirty place. Many hotels also did not remove the shrimp line in order to save time. Therefore, it is recommended that everyone buy home as much as possible to eat.

3 Clean crayfish carefully and carefully. Crayfish sold outside, businesses in order to save trouble may not be hot and do not carefully clean, and some unscrupulous businesses will use washed shrimp powder to wash crayfish, residual shrimp powder harm is quite large.

4 The cooking time should be sufficient, not less than 20 minutes. In order to save fuel costs and time costs, some businesses do not have enough cooking time. This is a hidden danger to health and safety.

5 When you eat cooked lobsters, if you find that the lobster's tail is straight, then these lobsters are dead shrimp, do not eat. If it is curved and curled up, it means that it is a live shrimp and you can eat it.

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