Is dandelion soaked in water for good or fresh?

The dandelion is aliased to the valley valley, the mother-in-law, the yellow flower seedling, the yellow flower violet, the milk grass and so on. It is a perennial herb of the genus Compositae. Dandelion tea uses shredded and dried roots or leaves, rich in vitamins and minerals, and has a liver-enhancing effect that lowers cholesterol.

Dandelion tea uses shredded and dried roots or leaves, rich in vitamins and minerals, and has a liver-enhancing effect that lowers cholesterol. In Europe, dandelion is known as "wetting bed grass," which shows that its diuretic effect is strong and suitable for people who have edema problems. In addition, it can also relieve indigestion and constipation, cleanse the blood, and promote the secretion of breast milk.

How is dandelion soaked with water?

Generally speaking, the use of dandelion in the clinic is mostly dry, and the preservation of fresh dandelion is a problem, and the amount of fresh product used is generally about 3 times that of dry products. There is no difference in efficacy. Dandelion can be detoxified, daily use of dry goods is better, if you can use fresh products smashed.

How dandelion is dried

Dandelion clean, cut into small pieces, cooked, add the right amount of salt, and then emptied of water, cool and ventilated place covered with gauze dry, air-dried after drying.

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Dandelion water approach

1. Dried dandelion leaves washed

2. Put it into the filter of a health pot

3. Add 1500 grams of water to the pot and select the flower and fruit tea program.

4. The water is boiled and boiled for 8 minutes.

5. When you pour it out, you can drink it. I like it quite a bit.

How to eat dandelion

1, dandelion body is a treasure, the root can also be taken, and the effect can replace the coffee, while not easily cause damage to the body;

2, dandelion flowers also have a very good role in the body care, under normal circumstances are dandelion wine;

3, dandelion leaves can also be taken, but also directly eaten raw. The dandelion leaves can be chilled, and the appropriate amount of edible oil and vinegar can be added. The taste of the seasoning is mixed with the bitterness of the dandelion itself. This produces a wonderfully wonderful experience, suitable for taking in the summer, with an appetite. As well as promoting digestion;

4, dandelion can also be taken for cooking, common recipes are dandelion fried pork, not only made it very simple, after taking can also play the role of Qi Detoxification;

5, can be added to the salt of dandelion buds pickled, often taking can refresh the brain, but one can not take too much to avoid damage to the body.

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