Introduction of white radish cultivation technology
First, choose the right soil for planting radish should choose less crops, more organic matter left, and no crops with the same kind of pests and diseases. Second, the plot requires deep ploughing and even fertilization, so as to promote the increase of effective nutrients and beneficial microorganisms in the soil. 3. Seeding only with full and sound seeds, eliminating smashed, broken and mildewed seeds. And use the new high-fat membrane seed dressing, heat preservation, moisturizing, swelling, increase the seed germination rate, and make the seedlings strong. Fourth, the field management should keep up with the seedlings in time to grow quickly, and the time seedlings, the general seedlings 2 to 3 times, in addition to the removal of weak, deformed and pests and diseases. 5. After reasonable watering and sowing, if the weather is dry, water should be poured once, and water should be poured once again after the emergence of the seedlings to keep the ground moist, to ensure that the seedlings are neat, and to reduce the occurrence of viral diseases. If it is rainy, it is necessary to drain it in time to prevent dead seedlings. Sixth, scientific topdressing autumn radish is a large and medium radish variety, long growing period. On the basis of applying the base fertilizer before sowing, the topdressing should be applied appropriately. Into the succulent roots of the expansion period, spraying the fruit of the fruit and strong spirits, improve the nutrient capacity and swelling vitality of the underground fruit, and promote the development speed. Seven, timely harvest of autumn radish harvest depends on the variety and the listing period. The harvest is too early, the yield is low, and the knot is not tasteful; after harvesting, the fleshy roots are frozen or hollow, and the quality is deteriorated, causing hollowness. When the diameter of the root is expanded to 8-10 cm and the length is 25-30 cm, it is more suitable for harvesting.
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