Install a Flammulina cold storage to find Ice Ai Refrigeration Company

Install a Flammulina cold storage to find Ice Ai Refrigeration Company
Flammulina velutipes is a kind of vegetable that we often eat in our daily life. The Flammulina velutipes cold storage is a kind of high temperature cold storage . By controlling the temperature inside the storage to increase the yield of Flammulina velutipes, here we will introduce the method of increasing the yield of Flammulina velutipes cold storage:
First, the bacteria management
1. Temperature-controlled bacteria: The temperature at the top of the reservoir is lower than 22 °C, allowing the hyphae to grow under a moderate temperature environment.
2. Timed ventilation: 1 time each morning and evening, 30 minutes each time.
3. Timely killing: Regular inspections should be carried out to deal with the contaminated and damaged bags in time. The worm was disinfected once a week with DDW and carbendazim spray.
4. Control humidity and light: The humidity is controlled at 60% to 65%, and the light source is turned off during non-operation management.
Second, the mushroom management
1. Cool down, use the cold storage to reduce the temperature of the mycelial colonization to 13 ° C ~ 16 ° C, after the temperature of 2-3 days of treatment, the next step
2. Insecticide, this step is the same as the traditional Flammulina mushroom planting, using 80% DD emulsified milk 500~1000 times liquid for aerial spraying from top to bottom, the dosage is 2~4 ml per cubic meter, and then the soaked liquid is used. Cloth strips or other hanging objects are placed at the vents and doorways to kill mushroom flies, mosquitoes, mites, etc.
Yu Jian cold storage price accounting method is mainly based on area, height, temperature, unit brand configuration unit accounting. Involved factors include the total area of ​​the cold storage warehouse insulation board and the number of units and the choice of domestic and imported brands.

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Disposable laparoscopic trocars are typically made of plastic or metal and are designed for single-use only. They are available in a range of sizes and shapes to accommodate different patient needs and surgical procedures. The trocar is typically inserted into the patient's abdomen using a technique called "blind insertion," which involves inserting the trocar through the skin without direct visualization of the underlying tissue.

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Disposable trocars are designed for single use, reducing the risk of infection and cross-contamination between patients. Trocars are usually made of plastic and come in a variety of sizes, depending on the size of the incision and the surgical instruments used.

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