How to Prevent Carrot Stripe Blight in Autumn and Winter

How to Prevent Carrot Stripe Blight in Autumn and Winter

Radish spot blotch, also known as leaf spot disease. The carrots cultivated in the open field in the fall usually start to develop in the early winter. If the control is not timely, it is easy to spread quickly and quickly. When the disease is severe, the leaves of the field are yellow and fire-like, which can lead to a significant reduction in carrot production. These are caused by the lack of nutrients. Phyto-adjusting agents such as jinbao supplements should be added in a timely manner to promote longevity, which can have a good effect.

The main symptoms of carrot leaf blotch are lesions on the leaves that are irregular or near-circular. The diseased and healthy tissues are clearly demarcated. The lesions are yellowish-green on the edges, brown or dark brown in the center, dense black particles on the lesions, and small particles. Embeded or semi-buried, dark brown irregularly shaped lesions are formed on the petiole, and small black particles are scattered on the lesions. When the disease is severe, the lesions are covered with lesions or lesions, resulting in premature yellowing of the leaves. .

For example, Jinbao supplementation promotes longevity, and the leaves and vegetables of fruits and vegetables are disabled. They are only tired due to the "supply deficiency". Boron, manganese, copper, zinc, and molybdenum should not be less than one another. Through the use of functional microbes and metabolites to supplement micronutrients, the slow growth of weak seedlings, lobular, yellow leaves, premature plant growth, and few flowering fruits can be quickly relieved after the application of Changlingling. Deficiency of calcium, zinc, boron, iron and other physiological symptoms. It can be used more than twice in the whole growth period, and the increase rate can reach 20%. Fertility is fast and long-lasting, and it is generally diluted 300 times for foliar application.

From the month of May, the new crop of onion from Jinxiang has harvested. After dried enough, the Yellow Onion can be packed and shipped from the month of June. The new crop Fresh Onion has very beautiful appearance and great quality. Jinxiang is a famous county which has large area planting garlic and onion. 

1. Commodity name: Fresh Onion

2. Feature: Natural color, Thick and full skin, No stain and soil on outer skin, Firm and no rotten.
3. Size: 3.0-5.0cm, 5.0-7.0cm, 7.0-10cm
4. Variety: Yellow Onion and Red Onion
5.Packing:
1) 10kg/carton, 20kg/carton, 10kgs/mesh bag,20kg/mesh bag and 25kgs/mesh bag
2) or according to the clients' requirements.
6. Supply Period:
A) Fresh season: May to the middle of August
B) Cold storage season: August to December.
7.Conveyance:26-30MT/40'HR (loading quantity depending on packing)

8.Transporting and storing temperature: 0°C  -+1°C

Yellow Onion


Yellow Onion

Yellow Onion,Fresh Yellow Onion,Organic Yellow Onion,Yellow Round Onions

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