How to Make Sweet Potato Pumpkin Cake
Sweet potato pumpkin cake is simple to produce, cheap and easy to get raw materials, finished product color orange, unique flavor, sweet and crisp, is a very promising project for the development of rich mountain areas.
(1) The raw material formula is a sweet potato and a pumpkin, and the amount of glutinous rice is appropriate.
(b) Production Processes Raw materials are peeled-first-cooked-stirred-second-cooked-dried-sliced.
(three) operating points
1. Raw material selection and treatment Sweet potato Choose a large, non-defective red skin variety, peeled, cut into pieces or small pieces; pumpkin selection full mature, no damage of flat melon, peeled and cut into small size consistent with sweet potato Blocks or small pieces b are washed for use; glutinous rice is crushed into dry powder for use.
2. Cooking for the first time Put the prepared pumpkin into the bottom of the pot, and place the sweet potatoes on the pumpkin. Cook over the fire and use chopsticks to easily insert the potato chips. Do not cook so badly. When boiled pumpkin will have water seepage, so do not need to add water.
3. Stir the cooked pumpkin and chips and place in a slightly larger container or blender to agitate. Then sprinkle the prepared glutinous rice flour and rub it hard until it is not sticky and there is no crack on the surface. Sculpted 15 cm long and 3 cm in diameter.
4. The purpose of the second cooking is steamed glutinous rice flour. Add appropriate amount of water in the steamer to steam for 10-15 minutes and steam it. Be careful not to stick cakes together.
5. Drying Remove the steamed cake and dry it in the oven or oven.
6. Slicing and packaging The dried cake can be sealed and packaged.
When it is eaten, the pieces of dried potato cake are taken out into the oil and fried for a while. This is a green health food with rich nutrition and unique flavor. It is very popular.
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