How to deal with fresh squid?
How to deal with fresh squid
1. After the fresh squid is bought, remove the head and viscera of the squid, and do not press the squid. Cut the squid head with a knife and leave the squid fillet.
2, put the squid body into the pot, add water to submerge the squid, take white vinegar or red vinegar to about 150 ml into the pot, stir the water with your hands, soak for 5 minutes, take out the squid, get clear water, Then use a knife to draw a knife on the back of the hesitation. Don't get too deep, tear the squid skin off!
How to clean squid
First of all, we must clean the surface of the squid and just buy it back because we didn't know what kind of water we had before. It is advisable to put the eel in water for an hour or so, whether it is dead or alive. Let it have a process of changing water.
Then, cut the abdomen and tail (catfish whiskers) from the connected part of the carp.
Then, use a knife to cut from under the abdomen and remove the viscera of the squid. Be especially careful that the squid has courage. Those who cut the fish know that the gall bladder is bitter and cannot be broken. The smell of the whole fish is distorted.
After removing the gut viscera, clean the interior.
The eyes of squid look at your personal taste, take it out to eat or do something else. The nutritional value of fish's eyes is still good. The thin film on both sides of the belly of the eel can or may not be.
Then separate the squids one by one. You can use scissors to cut them. You can also use knife-cutting methods to see your personal preferences and then clean them one by one.
The abdomen of the squid is also, after cleaning, and then the entire squid belly is cut into pieces one by one, or one by one. Then you can start making scattered vegetables. As for whether you want to boil it, or just speculate on your personal interests.
How to judge the cooked squid
The meat becomes hard and turns white, and it turns to be cooked
Charcoal squid must be made method:
Fresh sorghum must be cleaned and skewed with bamboo sticks.
Prepare the fire and put it on the barbecue grill on the oven. After the fire has matured to a minimum of five, it is served with a roasting sauce.
A medium-sized ear of corn provides more than 10% of our daily dietary fiber requirements. Rich dietary fiber can help the body to carry out a rapid metabolism function, but also can make a strong sense of satiety.
The same amount of corn is lower in calories than rice, contains natural rather than added sugar, and is high in fiber, which can help gastrointestinal digestion, and has more vitamins, so it is a good food worth eating more. However, there is a limit to what you eat, and the food that will not gain weight will make you fat if you eat too much, at least, it will not make you thin. It can only be said that relatively speaking, eating corn is much healthier than eating those high-calorie snacks, and it is not easy to gain weight.
Moreover, the large amount of natural vitamin E contained in fresh corn has the functions of promoting cell division, delaying cell aging, lowering serum cholesterol, preventing skin lesions, and reducing the symptoms of arteriosclerosis and brain function decline.
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