How to Argentine Cream Pumpkin
1. Planting density and yield: The density per acre is about 700-900 plants, and the yield per acre of well-managed land with high water and fertilizer conditions can reach more than 4000 kg.
2. Planting area: wide adaptability, high yield, can be planted in both North and South. All planting areas must be planted as early as possible in spring so as to avoid high temperature and rainy season and affecting the melon; Period experiment, according to accurately determine the best suitable sowing date.
3. Water and fertilizer management: Creamy pumpkins should be fertilized, and they should be applied with bottom fertilizer. Increasing the application of farm manure has a significant increase in yield; it is not suitable to grow sticky soils with excessive soil moisture.
4. Field management: 5--7 leaves topping (topping), leaving 3--4 side vines, one melon per side vine, and try to select several female flower melon close to the flowering period.
5. Weed control: Remove weeds in the field as soon as possible. Chemical weed control is not recommended.
6. Pest and disease control: Prevention should be implemented according to the specific local cultivation environment and conditions.
7. Harvesting: Creamy pumpkin squash has good toughness, can withstand extreme storage and transportation after full maturity, normal natural storage does not deteriorate for half a year, less sugar loss, and taste is still fresh.
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