Different ages of jujube trees in winter
During the sapling period, the growth of the tree is strong, the growth of new shoots is large, the number of secondary branches is increased, the canopy is rapidly expanded, and pruning should be done both in terms of shaping and results. Two-thirds of the total branch length of the main branch extension branch was generally cut off, and 1 to 2 secondary branches under the clipping were removed. For the densely crowded branches, cross branches, overlapping branches, and absurd branches with no growth space, sparse branches were controlled to control the growth of the competing branches and standing branches. The developmental branches with a moderate growth and open angle should be put slowly. Branches that are too long or have light legs at the back should be moderately retracted, increasing the number of resulting branches and cultivating the resulting branches. The young trees that grow weaker should be appropriately short-cut, thinning weak and weak branches, keeping more robust branches, and flattening the upright branches as cultivating branches to promote strong and robust branches.
At the end of the result period, the canopy has basically taken shape. Expanding the crown is no longer the main task. The focus of pruning is to maintain a good tree structure, maintain the growth potential of the tree, regulate the relationship between growth and results, and extend the results of years. During winter cutting, according to the growth of branches and the space of various parts of the canopy, appropriate density and weakness can be used to maintain a stable result position and growth potential. For the extension branches at all levels, one third to two thirds of the original year's shoots are generally cut off, and 1 to 2 secondary branches under the cut are removed. Closed planting gardens that have been closed, cutting off the extension branches will no longer eliminate the secondary branches under the cuttings to control the size of the crown. For the debilitating main, lateral branches, perennial branches, branches, and branches, retract and renew or raise the angle in the areas with strong branches to restore the growth potential. The upper part of the crown should pay attention to the early falling head and happy. Open the "skylight" and retract or remove the dense and strong branches on the upper and outer parts of the crown to improve the lighting in the crown. The debilitated stocks that have the ability to lose results in various parts should be eliminated or retracted as soon as possible.
During the senescence period, the canopy gradually shrank, the growth became weaker, and a large number of dead branches appeared in the crown. The result was that the parts moved outward and the yield decreased. The pruning task is to update the backbone branches and result branches, enhance the tree vigor, and promote its “returning to old ageâ€. To make use of small, well-developed branches in the lower middle, or to retract in more upright branches, prompt the buds to germinate and renew. Using proper appetite branches, cultivated as the backbone and the resultant branch. For the result sticks and the result sticks, we must follow the principle of “weaken and stay strong,†and choose to stay strong and vigorous. For the hard-to-renew extremely frail tree, on the basis of strengthening the management of soil and fertilizer water, a one-time tree-wide updating of the main lateral branch and large branch group in the 10 to 15 year old part of the tree can be performed. A large number of new shoots can be sprouted in the year, and the buds and heart tips can be taken. Winter cutting and other measures, the second year can be a certain amount of production.
At the end of the result period, the canopy has basically taken shape. Expanding the crown is no longer the main task. The focus of pruning is to maintain a good tree structure, maintain the growth potential of the tree, regulate the relationship between growth and results, and extend the results of years. During winter cutting, according to the growth of branches and the space of various parts of the canopy, appropriate density and weakness can be used to maintain a stable result position and growth potential. For the extension branches at all levels, one third to two thirds of the original year's shoots are generally cut off, and 1 to 2 secondary branches under the cut are removed. Closed planting gardens that have been closed, cutting off the extension branches will no longer eliminate the secondary branches under the cuttings to control the size of the crown. For the debilitating main, lateral branches, perennial branches, branches, and branches, retract and renew or raise the angle in the areas with strong branches to restore the growth potential. The upper part of the crown should pay attention to the early falling head and happy. Open the "skylight" and retract or remove the dense and strong branches on the upper and outer parts of the crown to improve the lighting in the crown. The debilitated stocks that have the ability to lose results in various parts should be eliminated or retracted as soon as possible.
During the senescence period, the canopy gradually shrank, the growth became weaker, and a large number of dead branches appeared in the crown. The result was that the parts moved outward and the yield decreased. The pruning task is to update the backbone branches and result branches, enhance the tree vigor, and promote its “returning to old ageâ€. To make use of small, well-developed branches in the lower middle, or to retract in more upright branches, prompt the buds to germinate and renew. Using proper appetite branches, cultivated as the backbone and the resultant branch. For the result sticks and the result sticks, we must follow the principle of “weaken and stay strong,†and choose to stay strong and vigorous. For the hard-to-renew extremely frail tree, on the basis of strengthening the management of soil and fertilizer water, a one-time tree-wide updating of the main lateral branch and large branch group in the 10 to 15 year old part of the tree can be performed. A large number of new shoots can be sprouted in the year, and the buds and heart tips can be taken. Winter cutting and other measures, the second year can be a certain amount of production.
5A grade Huangjiu is adopted for Aged Wine ,i.e. A grade raw materials, A grade timing, A grade pottery jar, A grade storage and A grade brewers. Using Huangjiu of the most representative years as base, aged wine is bottled in green porcelain for banquet and gift-giving. Glass-bottled-wine is mainly used for 3-5 years of ordinary wine, with superior cost performance, suitable for people who drink at home frequently.Shaoxingtian Chun Wine,Yellow Wine Without Caramel Colour, etc..Shaoxing Wine without caramel is naturally fermented, with lighter color, purer and more attractive. The wine tastes fresh and mellow.
Yellow Wine Without Caramel Colour
Yellow Rice Wine,Jia Fan Wine,Shaoxingtian Chun Wine,Yellow Wine Without Caramel Colour
ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD. , https://www.chinashaoxingwine.com