Chenpi Pear Juice Processing Technology

Orange peel, also known as tangerine peel, not only has a fragrant odor, but also contains rich vitamins, flavonoids, and other substances. It has spleen, qi, and phlegm. Pear, sweet and delicious, sweet and cool, there is Shengjin Runzao heat phlegm effect. Pear also has the effect of reducing blood pressure, clearing heat and calming. The use of the advantages of orange peel and pear to make a compound beverage is not only sweet and sour taste, cool and throat, cough and phlegm, but also has a fragrant orange flavor. It is actually a health drink. Choose mature, rotten orange peel and pear. Clean the orange peel, remove the internal orange, and cut into filaments. Wash the pear to remove the pear core and cut it into small pieces. Pear cubes and orange peel are mixed in a weight ratio of 3:1 and immediately put in boiling water and boiled for 10 minutes. The amount of water is preferably immersed in the mixture. The squeezed slag is re-boiled with the appropriate amount of water for 3 minutes. The resulting mixed juice was added with 8% sucrose, and the acidity was adjusted to 0.7% with citric acid. At the same time, an appropriate amount of honey was added to adjust the flavor. The prepared juice is filtered with a pressure filter, then bottled and capped. In a cleaned, sterilized glass bottle, fill 50 ml of the prepared material solution (250 ml bottle). It is then filled with carbonated water and sealed immediately to become soda.