Celery plastic bags storage
The solid green or semi-solid celery with fresh green roots, robust growth, and no pests and diseases, with a short root length of about 3 cm, after being selected and sorted, bundled into 1 to 1.5 kg, in the cold room - 2 to 2 °C temperature Pre-cooled for 1 to 2 days. Then use the outer leaf packing method (the bag is 0.08 mm thick polyethylene plastic film, made of 75 cm 100 cm bag), 12.5 kg per bag, and then tie the bag mouth, layered On the shelf of the cold storage, the temperature of the storage tank at 0 to 2°C keeps the oxygen content in the bag no lower than 2%, and the carbon dioxide content is not higher than 5%. When the gas composition does not meet the requirements, the bag opening can be opened, ventilation and ventilation can be performed and the bag can be tightly closed. During storage, the inspection can be performed 1 or 2 times depending on the situation. Take care to prevent the bag from being punctured and leaking. If there is a leaked bag, replace it in time.
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