Canned red beans
Red adzuki bean is a high-quality food raw material. It has high content of starch and protein, rich in iron, phosphorus, potassium, thiamine, riboflavin and other trace elements, Chinese medicine that red beans have diuretic, swelling, detoxification, Heat dampness, spleen and diarrhea, Qi and blood, Yangxin soothe the nerves and other effects. Red adzuki bean processing can overcome seasonal storage difficulties, and at the same time meet the needs of people unable to directly eat, and the products are welcomed by the urban consumer groups.
Process flow raw materials → selection → soaking → cooking → concentration → batching → filtration → canning → sealing → sterilization → cooling.
Technical points
1. Raw material selection: The red beans used for processing red adzuki bean cans have certain requirements on the varieties and require soft and easy to cook. The red beans are picked to remove debris, bad beans, and then rinsed with water.
2, soaking: first soaked with water for 8 to 10 hours, the water temperature can be slightly higher than room temperature, so that the beans fully absorb water, soaking water is generally 4 times the amount of raw materials, soaking degree to no hard-core, hand can shake.
3, cooking: the soaked red beans into the cooking pot, add water, immersed beans, heat and boil, change the small fire to heat, keep boiling for about 40 minutes, about 20% of the beans can stop flowering after cooking.
4, sugar water: In accordance with the soaked beans: white sugar = 1:0.6 weight ratio ingredients, generally using sucrose, in the sugar water should be added 0.3 to 0.4% of isoVc sodium lemon and appropriate amount of salt, in order to improve its flavor and hardness, sugar water It needs to be filtered after boiling.
5. Concentrate: Remove the cooked red adzuki bean and put it in another cooking pot. Add the filtered sugar water and continue to heat. The sugar water should be added in multiple times in order to facilitate the concentration. It can be measured with a hand-held sugar meter up to 55. When about %, the concentration is complete and the pan is removed.
6. Canning: Using 6101# coating tank, the net weight is 370 grams, hot and canned.
7, exhaust, sealed: After filling can be heated exhaust, reaching the center temperature above 80 °C, exhaust time is generally 6 to 10 minutes. After exhausting, seal immediately.
8. Sterilization and cooling: The interval from sealing to sterilizing should not exceed 30 minutes. The sterilization formula for a net weight of 370 g can be raised to 115°C in 15 minutes, then incubated for 60 minutes, and finally cooled.
The equipment required for canned red beans production is relatively simple. The main equipments are cooking pots, sterilizing pots, and canning machines, which can be used in common with other processed products. At the same time, the equipment can also produce other canned products. Suitable for family simple production, less investment, quick effect, is a good form of rural development small processing and getting rich. The requirements for small-scale production workshops are not high, with an area of ​​30 square meters and an overall investment of no more than 30,000 yuan.
Red adzuki bean canned food has unique flavor, good sanding performance, sweet and palatable taste, moderate softness and hardness, and complete and uniform grain shape. It is a good snack food and an important health food at the same time. Canned red beans can be used for cake filling and can also be eaten directly. At present, due to the small number of products on the market, the sales situation of products is good, and the channels are mainly supermarkets and bazaars, which are good projects for the development of small processing in the production area of ​​red beans.
Process flow raw materials → selection → soaking → cooking → concentration → batching → filtration → canning → sealing → sterilization → cooling.
Technical points
1. Raw material selection: The red beans used for processing red adzuki bean cans have certain requirements on the varieties and require soft and easy to cook. The red beans are picked to remove debris, bad beans, and then rinsed with water.
2, soaking: first soaked with water for 8 to 10 hours, the water temperature can be slightly higher than room temperature, so that the beans fully absorb water, soaking water is generally 4 times the amount of raw materials, soaking degree to no hard-core, hand can shake.
3, cooking: the soaked red beans into the cooking pot, add water, immersed beans, heat and boil, change the small fire to heat, keep boiling for about 40 minutes, about 20% of the beans can stop flowering after cooking.
4, sugar water: In accordance with the soaked beans: white sugar = 1:0.6 weight ratio ingredients, generally using sucrose, in the sugar water should be added 0.3 to 0.4% of isoVc sodium lemon and appropriate amount of salt, in order to improve its flavor and hardness, sugar water It needs to be filtered after boiling.
5. Concentrate: Remove the cooked red adzuki bean and put it in another cooking pot. Add the filtered sugar water and continue to heat. The sugar water should be added in multiple times in order to facilitate the concentration. It can be measured with a hand-held sugar meter up to 55. When about %, the concentration is complete and the pan is removed.
6. Canning: Using 6101# coating tank, the net weight is 370 grams, hot and canned.
7, exhaust, sealed: After filling can be heated exhaust, reaching the center temperature above 80 °C, exhaust time is generally 6 to 10 minutes. After exhausting, seal immediately.
8. Sterilization and cooling: The interval from sealing to sterilizing should not exceed 30 minutes. The sterilization formula for a net weight of 370 g can be raised to 115°C in 15 minutes, then incubated for 60 minutes, and finally cooled.
The equipment required for canned red beans production is relatively simple. The main equipments are cooking pots, sterilizing pots, and canning machines, which can be used in common with other processed products. At the same time, the equipment can also produce other canned products. Suitable for family simple production, less investment, quick effect, is a good form of rural development small processing and getting rich. The requirements for small-scale production workshops are not high, with an area of ​​30 square meters and an overall investment of no more than 30,000 yuan.
Red adzuki bean canned food has unique flavor, good sanding performance, sweet and palatable taste, moderate softness and hardness, and complete and uniform grain shape. It is a good snack food and an important health food at the same time. Canned red beans can be used for cake filling and can also be eaten directly. At present, due to the small number of products on the market, the sales situation of products is good, and the channels are mainly supermarkets and bazaars, which are good projects for the development of small processing in the production area of ​​red beans.
Gunpowder, also known as round tea, is a kind of stir-fried Green Tea pioneered by tea farmers in shaoxing, China. Its shape is round and compact, color is green embellish, the body bone is heavy, live like a drop of dark green pearl. The tea soup is highly fragrant and strong, durable and durable. A large number of exports to Europe and Africa and other countries every year. The Health benefits is same as green tea.
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