Candied fruit

Take ripe lychees, remove the shells and seeds, and immediately immerse them in cold water to avoid lightening of the pulp. Then add a little water with sugar and put it in the pot. Slowly boil. The amount of sugar is one-third of the pulp. After the sugar solution is dissolved and clarified, the pulp is added. When it is stirred, it is boiled for 20 minutes. When the pulp is fully combined with the sugar liquid, it can be canned and sealed (eg with a glass bottle, The outside must be wrapped with paper or cloth to avoid discoloration.