Autumn Day of the Daylily and Breeding
First, breeding. There are two kinds of breeding methods for daylily ramets: 1. The ramets take seedlings. Choose a cluster that grows vigorously, has many buds, has good quality and is free of pests, and uses sparse clumps to take seedlings. The amount of cutting roots is 1/4-1/3 of the whole clump. A few years later, the same method was used to take seedlings in another case of the plant. When operating with a sharp knife with a seedling to cut the root plexus, cut as little as possible in the remaining part of the plexus. Dig seedlings immediately after the seedlings should be fertilized, filling the remaining part of the rejuvenation as soon as possible. 2. The old vegetable field is updated. After more than 10 years of planting of daylily, the number of tillers increased year by year, and the root clusters were huge, the growth was too dense, the ecological conditions worsened, and the amount of production dropped. All old vegetable fields must be ploughed and replanted to achieve the purpose of updating. The specific approach is: before ploughing, first cut off the residual leaves of the ground, and then turn the entire plexiform roots to pick, cut the old roots and rot roots, and then separate from the parting position with the seedlings, select Robust seedlings for planting. The seedlings bought from other places should be carried as far as possible. The transport tools should pay attention to ventilation, speed up the movement, prevent the seedlings from losing water and drying, and affect the survival rate.
Second, planting. Before planting requires deep ploughing to apply base fertilizer. Do a ditch. Daejeon planted large and small rows, 80 cm wide, 50 cm from a small row, planted in a ditch, and the distance was 35 cm. It was planted in a triangular shape. The depth of the hole was 10 cm. Sporadic planting using equal spacing, can be more dense, that is, line spacing 6035 cm. After fertilization, the seedling leaves are covered with a layer of fine soil, and then the prepared seedlings are planted. The leaves of some seedlings are left on the surface and covered with soil. Immediately after planting thin manure water. Third, appropriate interplanting. Newly propagated vegetable fields can be planted with vegetables such as green vegetables, radishes, and potatoes, but high-stalk crops cannot be planted. This will not affect the growth of day lily, but also increase income.
Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
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