Zucchini preserved fruit
Process flow
Material selection → cutting → dipping → bleaching → floatation → blanching → candied → cooking → concentrating → cooling → packaging → finished products
Production Method
1, the selection of materials suitable selection of ripe pumpkin, too tender and too old do not apply.
2. Cut the squash with clean water, scrape and peel the skin, then cut into a square shape of 511 cm.
3, dipping the cut melon strips into a concentration of 1 to 2% of the white water, soak about 3 hours or so.
4, gray drift out of the melon and then into the concentration of 3 to 4% of the lime water soak 3 to 4 hours, and finally rinse with water repeatedly, until no lime taste removed.
5, blanching the water into the pot to boil, and then wash the melon strips into, and then boil, stir evenly, after blanching into the cold water cold thoroughly.
6, sugar stains will melon strip out, drain the water, into the pre-prepared (70% of the total amount of sugar) in the sugar solution of sugar, sugar, about 3 days, until the sugar infiltration.
7. Boil the sugar liquid and the melon strips together and boil them, stir and turn them, add sugar (20% of the total sugar amount), boil again, heat for 36 to 48 hours, then add sugar (total sugar consumption) 10%) boiled and then sugared for 2 to 3 days.
8. Concentrate the cooked melon strips with the raw sugar liquid and cook them. The firepower should not be too strong. At the same time, you should pay attention to turning constantly, and you can stop when the sugar liquid is drawn.
9, cooling the concentrated melon strips in the pan while hot add 0.05 to 0.1% of sorbic acid (or sodium benzoate), and then remove and drain the excess sugar, placed on the pre-painted anti-oil on the chopping board , flip open, dry into a hard block.
10. Pack the products into plastic film food bags, and then seal them into finished products.
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