What are the precautions for vegetable dehydrator?

The vegetable dehydrator is suitable for all kinds of vegetable products to remove surface moisture. It is an ideal processing equipment for the production of dehydrated vegetables in the vegetable processing industry.

First, we must first check the components of the dehydrator equipment, and make sure that the preparation is complete and there is no looseness.

Second, before opening the vegetable dehydrator, check the machine for any debris. Rotate at low speed and idle for about 3 minutes. If there is no bump, the machine can't run normally, or abnormal sound is abnormal, you can use the dehydrator. The plastic particles are dehydrated.

Third, the vegetable dehydrator uses the principle of centrifugal dehydration, the rotation speed is higher, so the belt device between the spindle and the motor is prone to serious wear due to long-term use, the belt is easy to break, and the spindle of the dehydrator is easy to cause serious The effect is low, and the dehydration effect is not good. The belt should be adjusted and tightened before use. When using the vegetable dehydrator for the first time, first adjust the position of the belt to avoid aging and falling off, which can effectively extend the life of the belt for 10-15 years.

4. When there is no water flowing out of the water outlet, the power can be turned off. After the dehydrator is stopped, the dehydrated vegetables in the equipment can be taken out.

5. After the dehydration is stopped, after the material is transferred, a part of the clean water hopper is injected into the dehydrator. After the water has completely flowed out, turn off the power, pull out the plug, and keep the dehydrator clean.

When using the vegetable dehydrator, strictly follow the precautions to avoid the failure of the dehydrator equipment, thus ensuring personal safety.