Top Wine, EU Organice Cherry Wine Brut /Sweet Rich SOD Anthocyanin, Amino Acids, Aphrodisiac Anticancer, Antiaging, Blood Tonic, Prevention Ischemic Strok
Specification:
Normal Juice content: 100%
Types: Brut/Â SweetÂ
Taste:Â Â Soft sweet and fragrant
Alcohol: 8/9/10 /11Degrees/12Degrees
Expiration Date:Â Â 10Years
Top quality:
The health efficacy of EU SGS TOP 100% natural organic Cherry wine,fermented wine/ HALALA  AND KOSHER wine Health effects
100% natural organic cherries in addition to rich in vitamin C, but also provide many other rich nutrients, such as: vitamin B group (B1, B2, B6, haze hormone, pantothenic acid), vitamin E, minerals (calcium, copper , iron, potassium, manganese, sodium, sulfur, zinc, magnesium) and Flavonoids etc.
100% natural organic cherry can cure female dysmenorrhea
100% natural organic cherries contain the highest amount of iron in fruits, which can prevent anemia. It not only looks good, but for women, eating more can also play a role in cosmetology and prevention of gynecological diseases. Cherry has been called "beauty fruit" since ancient times. It is said that it can "nourish the skin", "a good color, and a beautiful state" in ancient Chinese books, and it can make the skin more smooth and moist. This is mainly because the iron content in cherries is extremely rich. The iron content per hundred grams of pulp is 6 times the weight of strawberries, 10 times that of Chinese dates, 13 times that of Chinese wolfberry, 20 times that of Chinese wolfberry, and 20 times that of apples, ranking first in all kinds of fruits. Iron is a raw material for the synthesis of human hemoglobin and is of great significance to women. According to a World Health Organization survey, iron deficiency anemia occurs in approximately 50% of girls, 20% of adult women and 40% of pregnant women.
This is primarily determined by physiological characteristics: adolescent girls have a strong growth and development, the body's demand for iron is large, and menstrual cramps are prone to iron deficiency anemia; pregnant and lactating women want to supply fetal or infant nutrients to iron. The amount needed is also greatly increased; older women have reduced gastrointestinal absorption and hematopoietic function can also lead to anemia. Second, many women do not like to eat meat, resulting in unbalanced nutrition, which is also an important cause of iron deficiency. Therefore, eating more cherries can not only alleviate anaemia, but also treat the resulting series of gynecological diseases.
According to Chinese medicine, cherries have great medicinal value. It can be used as a whole body medicine, fresh fruit with sweating, Qi, hurricane, rash effect, suitable for limb numbness and rheumatic waist and leg disease diet. When you buy cherries, you should choose to have a fruit pedicle, bright luster, and full skin. If you can't eat it at the time, it's best to keep it at minus 1°C under refrigerated conditions. Cherry berry is easily damaged, so be sure to handle it gently. In addition, although the cherry is good, but also pay attention not to eat more. Because in addition to containing more iron, it also contains a certain amount of cyanogenic glycosides, if excessive consumption can cause iron poisoning or cyanide poisoning. Once eating more cherries discomfort, sugar cane juice can be detoxified. At the same time, cherry is warm, suffering from hot sexual disease and coughing fever should not eat.
100% Natural Organic Cherry - Natural Whitening Products:
The sour, sweet and refreshing cherries are bright and clean. It has been a beauty fruit since ancient times. Cherry juice helps facial skin become ruddy and white, and wrinkles and clear spots. In recent years, many whitening products have added cherry ingredients. Cherry is extremely rich in iron, iron content per hundred grams of fresh fruit is 13 times the same amount of hawthorn, apple 20 times, the content of the first fruit. Iron is the raw material of hemoglobin, and women are based on yin and blood. Therefore, besides the beauty of skin, cherries can also help treat gynecological diseases such as pregnant women, lactation mothers, anemia, menorrhagia and uterine bleeding.
The ancient Chinese medicine doctor "Don't Record" has the following records: "Eating cherries is a good color." In addition to high iron content, vitamin A that balances the secretion of the cortex and slowly ages; activates cells and beautifies the skin. , make eyes have God and treatment of menstrual disorders of vitamin B2, in alkaline acid, iron, calcium, phosphorus and high supplement skin nutrients of vitamin C; in addition to cosmetic effects, more therapeutic health effects, such as spleen deficiency, diarrhea, Bu Zhong Yi Qi, kidney and lower back pain.
Cherry is a gynecological medicine from the inside out, can be used as a diet, first dissolve the amount of crystal sugar, add tremella 50 grams boiled for about 10 minutes, then add 30 grams of cherry, boiled right amount of sweet-scented osmanthus can be, this soup helps qi Nourishing blood and white skin.
100% natural organic cherry juice reduces muscle soreness:
Muscle pain and even injuries after exercise are common. Professional athletes rely on expensive professional drinks to relax after the game. The latest study by American sports medicine experts found that cherry juice can reduce muscle pain and injuries caused by exercise. According to experts from the University of Vermont University Laboratory of Human Sports Sciences, they selected 14 male college student volunteers in the study to allow each person to randomly choose to drink two kinds of alternative beverages. One is specially processed high-concentrated cherry juice. Mix a certain percentage of juice made from apple juice, one is a control beverage without cherry juice. The researchers asked the college students to repeatedly bend and stretch one side of the arm 20 times to intentionally achieve muscle pain. Drink two drinks per person per day for 3 days before exercise and 4 days after exercise, one bottle at a time. The weight of each bottle of beverage is 12 ounces (1 ounce is about 28.35 grams). After conversion, the equivalent of 50 to 60 cherries in a single bottle of juice. Two weeks later, the selected beverage was changed and the process was repeated while changing arms on the other side. Reports of pain on the subjects showed that the role of cherry juice is very significant. The participants who drank cherry juice lost only 4% of their muscle strength after exercise, compared with 22% of those who did not drink. In terms of the degree and duration of muscle pain after exercise, and the recovery time of muscle strength, participants in drinking cherry juice were also better than the control group. The researchers said that they would also like to further study the efficacy of cherry juice in the repair of muscle damage. The results of this study were published in the latest issue of the British Journal of Sports Medicine.
100% natural organic cherry tomatoes for the crowd
suitable for majority of the people. 1. Especially suitable for infants, pregnant women, the elderly, patients, hypertension, kidney disease, heart disease, hepatitis, retinal diseases and other patients. In patients with frequent gum bleeding or subcutaneous bleeding, eating cherry tomatoes can help improve symptoms;
2. Patients with acute enteritis, dysentery, and ulcers are not suitable for human consumption.
The medicinal value of 100% natural organic cherries
One cherry contains peach. Li Shizhen said: "The birds often contain food, hence the name." Nuclei, roots and leaves are used medicinally. Gan, warm, non-toxic. Contains sugar, tannic acid, tartaric acid, vitamin B, C, etc. Adjust the spleen. Nucleus is a measles penetration drug. 9 ~ 15 grams of cherry nuclear, Shuijianbi. Or cherry nucleus, medlar decile, add rice wine and hydrated fry, phlegm spray between the chest and neck (measles has been through the Qi who do not use). 9-18 grams of cherry tree root, decoction, cherry leaves and wolfberry juice, each serving half a glass, and slag deposited in the affected area.
The medical value of 100% natural organic cherry:
100% natural organic cherry can be used as a whole body. The fresh fruit has the effect of sweating, Qi, hurricane, and rash. It is suitable for numbness of limbs and rheumatic lumbar and leg diseases. Cherry is hot, sweet, with Qi, spleen, and stomach, rheumatism.
Compendium of Materia Medica sexual taste: sweet, warm, non-toxic,
Function main treatment::
Dispelling rheumatism,Invigorate Qi, Consistent paralysis,indifferent limbs, rheumatism, waist and leg pain, frostbite.
1. BIE Record.: In the main tone, Invigorate spleen and Invigorate Qi
2 .The native herb of Southern Yunnan: To Treating all deficiency, to reinforce vital energy, nourish the skin; dip in alcohol suits, rule the left and right right hand, indifferent limbs, rheumatism, waist and leg pain.
3 Nanchuan common Chinese herbal medicine handbook: Clear blood heat, Nourishing blood and Nourishing kidney,Prevention of laryngitis.
Dosage:Oral: Decoction, 0.5 to 1 kg; or dip. For external use: dip rub rub or apply.
100% the effect and effect of natural organic cherry:According to the test, cherry is rich in iron and ranks first among all kinds of fruits. Iron is the raw material for the synthesis of human hemoglobin, so eating cherries can not only alleviate anemia, but also treat a series of gynecological diseases, such as the treatment of pregnant women, lactate anemia and schihan's syndrome, excessive menstruation, and collapse and other gynecological diseases.
According to Chinese medicine, cherry fruit has the effects of sweating, replenishing qi, dispelling wind and promoting rash.
It is suitable for the treatment of numbness of limbs and rheumatic lumbago and leg disease.For gout patients, cherry is very effective in eliminating muscle ache and inflammation. It contains rich anthocyanins, anthocyanins and vitamin E, which can promote blood circulation, help excretion of uric acid and relieve the discomfort caused by gout and arthritis.It is a very effective antioxidant, especially in cherry. It can reduce the chance of inflammation, relieve swelling and relieve pain.
100% natural organic cherry, according to experts, cherries also have an important effect: it can alleviate the computer workers' inappropriate form. People who use computers often lead to pain in finger joints, wrist, shoulders, neck, back and other parts, while the nutrients in cherry are all effective antioxidants, which can effectively eliminate muscle soreness and Very beneficial to the human body.
As fresh fruits and other fresh fruits have short time to market, the fermented red wine produced by fresh fruit juice is fermented by biological fermentation, which contains rich bioactive enzymes, amino acids, plant flavonoids, polyphenols, various vitamins and minerals. The shelf life can be reached for 10 years, and all kinds of organic wine are fermented by biological fermentation. It can promote digestion and absorption of food, prevent cardiovascular and cerebrovascular diseases, prevent ischemic cerebral apoplexy, anticancer, anti radiation, enhance immunity, promote sleep, promote blood circulation, Promote libido,It is also a natural aphrodisiac,anti aging, beauty skin,Protect the liver, long term and proper drinking, prolong life and so on.
100% natural Organice organic Cherry wine,fermented wine/ HALALA  AND KOSHER wine  contains abundant bioactive flavonoids:
Pharmacological effects of flavonoids compounds(Also call  flavonoids total / research progress:
Abstract:Â
This paper expounds the mechanism of the pharmacological effects of flavonoids, and its research is reviewed and prospects:
What is the flavonoids compounds(Also called general flavone)
Flavonoids flavonoids for short, refers to two benzene ring through the central three carbon chain knot each other and become a series of C6 C3 - C6 compounds, is mainly refers to color 2 - phenyl ketone of the original for a class of compounds, the parent nucleus is widespread in nature phenolics, belongs to the plant secondary metabolites, it widely exists in higher plants and fern plant roots, stems, leaves, flowers, vegetables, fruit, etc, in the form of free or combined with sugar for glycosides, not only the number of variety, and structure types of complex and diverse, has identified more than 8 million kinds of separation, flavonoids are nature medicinal plants yellow is always one of the main active ingredient.Show a variety of pharmacological activities.At present flavonoids content can be divided into more than 10 categories, flavonoids, flavanols, isoflavone, double hydrogen flavone, flavonol double hydrogen, rang out, flavanone, design and color village, chalcone and chromogen ketone, flavonoids research increasingly deepening, but reports on flavonoids radiation resistance is less, is the study of flavonoids radiation resistance were summarized.
In the study found that many kinds of flavonoids has obvious radiation effect, its mechanism may be related to the protection of hemopoietic system function, the protective function of the immune system, scavenging free radicals, protecting DNA, to disease prevention and control of cardiovascular system and respiratory system diseases, has antibacterial, anti-inflammatory, fall blood sugar, antioxidant, anti diabetes, resistance to radiation, anti-cancer, anti-tumor and enhance the pharmacological effects, such as the immunity ability.Physiological activity of flavonoids, closely related with its unique chemical structure, along with the in-depth study of the structure-activity relationship, discovered the mechanism of action of some pharmacological effects, for its application in the field of medicine and food provides the theoretical basis, to speed up the development and utilization of flavonoids.
1. At home and abroad in recent years, such as tea polyphenols, ginkgo flavonoids of pharmacological and nutritional extensive studies and clinical trials, confirmed that the flavonoids is both pharmacological factors, nutritional factors is important for a newly discovered nutrients, have important physiological health care effect to human body.
In recent years, due to the progress of the free radicals of life science, to have strong antioxidant and eliminating free radical effect of flavonoids by the unprecedented attention.Flavonoids are involved in the phosphoric acid and arachidonic acid metabolism, protein phosphorylation, the transfer of calcium ions, the removal of free radicals, anti-oxidation activity enhancement, REDOX, chelation and gene expression.They have: (1) The health benefits of anti-inflammatory;(2) Allergy;(3) Inhibiting bacteria;(4) inhibition of parasites;(5) Inhibit the virus,(6) Prevention and treatment of liver disease;(7) Prevention and treatment of vascular disease;Prevention and treatment of vascular embolization (8);(9) Pevention and treatment of heart and cerebrovascular disease;(10) Ati-tumor;(11) Rsistance to chemical poison;(12) Against diabetes.
Many pharmacological effects and efficacy.Especially in recent years, the flavonoids in antiviral (HIV, influenza viruses, etc.) to reverse multi-drug resistance in tumor cells, inducing tumor cell apoptosis research showed significant activity greatly attracted people's interest to this kind of natural compounds and recognition.
Natural sources of biological molecular weight is small, flavonoids can be quickly absorbed by human body, can pass the blood-brain barrier, can into the adipose tissue, which reflects the following function: helps protect the body radiation, eliminate fatigue, protect blood vessels, prevent hardening of the arteries, capillaries and dredge microcirculation, promoting blood circulation to remove blood stasis, cough, eliminating phlegm, diarrhea, relieve spasm, cholagogue function, protect liver to improve memory, the function of the activation of the brain and other organs cells, fat oxidation resistance, anti-aging.
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2. The pharmacological effects of flavonoids:
Cancer anticancer 2.1: flavonoids mainly through three ways to prevent cancer, anticancer effect, namely the resistance against free radicals, inhibit the growth of cancer cells directly and carcinogenic factor etc. Physical and chemical carcinogenic factor led to the enrichment of free radicals in the body, such as cause lipid peroxidation, destruction of cell DNA and cause cancer. Flavonoids are quenching free radicals and antioxidants, can effectively prevent cell damage caused by lipid peroxidation, anti-cancer, anti-cancer effect. In the study of quercetin from free-radical effect found that when the concentration of quercetin in m mol/L will have anti-cancer effect, is an effective scavenger of free radicals and antioxidants.Quercetin can through three forms have the effect of resistance to free radicals, which combined with super oxygen anion to reduce the generation of oxygen free radicals;With Cu2 +, Fe3 +, Mn2 + complex blocks the formation of hydroxyl free radicals;And the lipid peroxidation (ROO) inhibit lipid peroxidation reaction.Flavonoids can also be applied to the tumor cell stage of M or S, to interfere with the cell cycle of tumor cells to suppress tumor proliferation.Such as, ketone inhibits the activity of protein kinase C (PKC), change of cell protein phosphorylation process to inhibit the growth of tumor cells.Baicalin can strongly inhibit three kinds of hepatocellular carcinoma cell line zhe isomerase activity, and can suppress liver cancer cell proliferation.The study found that celery glycoside ligands with induction of C50 and 308 skin cells in mice and human leukemia HL 60 cell cycle arrest in G2 / M phase, which have the effect of inhibiting tumor cell proliferation.This role in 24 h after removing the celery glycoside ligands can be reversed.Brownson D M study soybean genistein and daidzin in ordinary food also has the biology active of inhibit cancer cell growth.In addition, flavonoids and flavonoids derivatives for some carcinogenic factor has inhibition or antagonism effect, the results show that quercetin can effectively induced microsomal aromatics hydroxylase, epoxide hydrolase, polycyclic aromatic hydrocarbons and benzopyrene and other carcinogenic substance through hydroxylation, hydrolysis lose carcinogenic activity, anticancer effect.Â
2.2. Antitumor, antibacterial and antiviral effect of flavonoids have got the affirmation of the medical profession, its antitumor effect mainly through the induction of apoptosis, promote the resistance of tumor cell proliferation, cell signal transduction and intervention to promote tumor suppressor gene expression and so on.Although flavonoids exert antitumor activity, has AÂ ring with receptor negative charge center, CÂ ring and the receptor positive center in combination with other parts, through hydrogen bonding with receptors in common, but because of their different substituent on the benzene ring with different antitumor activity.Like different sugars instead, anti-tumor, antioxidant effect of the difference will be large.Silvia, etc.
By CoMFA analysis model design nine flavonoids derivatives were synthesized, and its biological activity test, expected the development of a number of novel nonsteroidal aromatase inhibitors.The results showed that compound 4 f the inhibitory effect of cytochrome P450 is a little better than commercially available drug law stubborn azole (fadrozole).
2.3. Resistance to disease of heart head blood-vessel, flavonoids can treat some diseases of cardiovascular system, have the effect of the fall hematic fat, cholesterol, also can inhibit thrombosis and expansion of coronary artery, and so on.Can be used to treat high blood pressure, arteriosclerosis.First found that the blood pressure drugs was rutin, has found that baicalin, Chinese flowering crabapple, acacia glycosides, mignonette element - 7 - glucoside are effective antihypertensive agents, additional quercetin, puerarin, galangal, radix scutellariae and tea polyphenol, rutin cardiovascular and cerebrovascular diseases.Flavonoids can block the beta receptors at the subcellular level of mitochondrial can produce positive effect and can inhibit the heart 2 the activity of lipase (PDE) and phosphate with chronotropic to adjust the action of myocardial contraction.Heart piece of main components in soybean flavonoids, can obviously increase coronary blood flow and cerebral blood flow, and a slow heart rate, lessened the myocardial contraction force and lower blood pressure, and so on.To improve the balance of myocardial oxygen consumption and support [12] can effectively control hypertension and coronary heart disease (CHD).
2.4. Anti osteoporosis: compounds can be used in the treatment of bone diseases and conditions such as osteoporosis, its mechanism is that: first, it can inhibit collagen synthesis of prostaglandin E2 (PGE2) increases, can inhibit collagen synthesis of PGE2 may reduce again, by adjusting the content into balance, thus can be used in the treatment of bone disease;Second, it can improve the sensitivity of estrogen, thyroid make thyroid CÂ cells secrete calcitonin, eventually inhibit bone resorption and treatment of osteoporosis: third, it can also inhibit calcium and vitamin DÂ in the diet caused by the decrease of bone mineral density and bone calcium content.
2.5 .to eliminate free radicals and antioxidant activity, free radicals is degenerative diseases such as cancer, aging, cardiovascular source of evil. Free radicals in the body can be directly or indirectly play a role of strong oxidizer and the nucleic acid, and the combination of nucleoprotein and fatty acids in the body and into the oxide or peroxide, make the loss of activity or degeneration of the cell function disorder, cause the body gradually aging or diseased. Free radicals have in common of the body: super oxygen anion free radical (O2 -), hydroxyl free radical (forced OH), silane oxygen free radicals (RO forced), etc.Sadik etc. Research shows that flavonoids has the function of scavenging free radicals and antioxidant activity.Studies have shown that flavonoids could inhibit the formation of free radicals, reducing lipid peroxidation and stimulate the role of the antioxidant enzymes. The mechanism is that it can effectively prevent free radicals in the body to produce three stages, namely react with O2 - to prevent free radicals cause;Chelate with metal ions to prevent the production of · OH;With lipid peroxidation ROO forced to prevent lipid peroxidation reaction process.
2.6. Resistance to radiation, electrical radiation effects on organisms produce free radicals caused easily make the cell damage, the structure and function of the flavonoids because -Â with the role of the base and therefore has the ability of resistance to radiation.Protecting DNA -Â is an important target of radiation damage DNA molecules, radiation biological effect mostly by DNA damage.DNA but not direct acting targets, wild radiation produced by free radicals attack one of the goals of the indirect, eventually cause DNA, gene mutation and recombination, cell transformation and cell death.Therefore, to reduce radiation on DNA damage is an important content of radiation protection.
Brass compounds against radiation mechanism:
The protective effects of flavonoids of hematopoietic system:
Hematopoiesis is radiation gao min, radiation attack the main target cells of the hematopoietic stem cells, progenitor cells, red blood cell precursors, radiation for the damage of hematopoietic system mainly inhibit or destroy the hematopoietic stem cell pools and proliferation cell proliferation, radiation often cause bone marrow suppression, microcirculation, white blood cells decline and hematopoietic microenvironment destructive damage, bioactive substances may be through the body to adjust hematopoietic cytokine secretion, promote the recovery of hematopoietic system.At the same time increase the body's ability to remove ROS, reduce hematopoietic tissue damage, thus to reach the effect of radiation.
2.7. The immune system of protection:
The body's immune system is sensitive to radiation damage, the highest sensitivity of T lymphocytes.The body produces state of immune dysfunction due to radiation damage, characterized by the decrease in the number of immune active cells, antibody formation inhibition or disorder, adjustment disorder cytokine network.Make the patients at long-term immune dysfunction of bacteria, viruses and other pathogens and other factors of gao min, aggravating illness, leading to premature aging and death.For the treatment of radiation damage the immune system is a key link in the process of radiation sickness treatment.Many researchers from the aspects of induce and regulation of cellular network to study the protection of natural medicine radiation damage the immune system.
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 EU  SGS TOP 100%natural Organice Cherry Wine is beneficial to human body.
All red including wild rose agate pomegranate wine red wine contains the body of the three major nutrients necessary to sustain the life activities: vitamin, sugar and protein.Glucose is the human essential nutrients to sustain life, strengthening the body, is the main source of energy.Any wine fermented by natural usually contains rich amino acids, 18 ~ 24 kinds of amino acids, is human body essential nutrients.Organic acids in wine also many, such as grape acid, citric acid, malic acid, mostly from grape juice, can effectively mediate the nerve center, relaxing tendons, for mental and manual workers, are all essential nutrients.Dry red wine also contains Ve, Vb, VB2 and so on a variety of vitamins and calcium, magnesium, iron, potassium, sodium and other minerals, including minerals together with a variety of trace elements, has the very high nutritional value and effect.
Women and men can drink pure natural fermented (such as wild rose wine and roses pomegranate wine grapes, natural red wine, natural Chinese wolfberry wine, natural pomegranate wine, natural wine, natural sea buckthorn wine, natural ginseng wine, natural organic black rice etc.) of 11 major benefits:
Both for men and for women, through the biological natural fermented fruit wine, contains rich amino acids, it by promoting metabolism, to clear oxygen free radicals, nutrition skin, make the person's skin is more delicate, more vitality, more show radiant presence, can raise colour beauty.
 2, Helps to improve memory
Scientists published experimental results show that moderate drinking natural fermentation brewing technology of all kinds of red wine, help to improve the brain memory and learning ability.Two from doctors at the university of milan the into a large number of experiments found that moderate drinking wine will promote certain chemicals in the brain, this kind of material can promote the generation of a related to nerve cells in the memory.According to measurement: this generation is not after drinking wine drinkers to enhance the brain's memory and learning ability.Another doctor found that obese patients lose weight during the appropriate drinking wine, will keep exuberant energy, not depressed, as the diet causes memory loss.
3, Anti-aging
The body just like metal, in nature will gradually "oxidation".Oxidation of the human body the culprit is not oxygen, but the oxygen free radicals, is a kind of cell nucleus containing unpaired electrons the activity of genes.The unpaired electron is very easy to cause chemical reactions, damage to DNA  proteins and lipids, and other important biological molecules, and, in turn, affects the cell membrane transport process, make the function of each tissue and organ damage, promote the body's aging.Red wine contains more antioxidants, such as phenolic compound, tannic acid, flavonoids, vitamin C, vitamin E, microelement selenium, zinc, manganese, etc., can eliminate or against oxygen free radicals and so - with the role of the old disease.
4, Beauty to raise colour effect
Since the ancient times, red wine as a beauty to raise colour, very popular.Often drink red wine.Delicate skin, moist and full of elasticity, red wine can prevent failure anti-aging, make the skin have fewer wrinkles.In addition to drink, there are many people like to red cha in the face and body, because of the low concentration of fruit acid has anti-wrinkle cleansing effect.Although, the benefits of drinking red wine very much, but with the amount limit.Experts believe that drinking red wine, calculated at 12% alcohol content, every day should not be more than 250 ml, otherwise it will harm to health.
5, Prevention of cancer
Grape skins contain resveratrol, anti-cancer properties in hundreds of the best in the human often feed plants.Can prevent normal cellular canceration and inhibit the spread of cancer cells.Among various kinds of wine, the highest content of resveratrol in red wine.Because resveratrol can make cancer cells lose activity ability, so red wine is smoked in the cancer prevention.
6, Inhibit fat absorption
Japanese scientists have found that red wine can inhibit fat absorption, there are mice in test, rats drinking wine after a period of time, found that the intestinal absorption of fat warming and make clinical trials on people, also get the same conclusion.
7, Prevent breast cancer
The latest experimental results shows: the wine beverage, feeding has induced mice had cancer, found that wine has a strong inhibition of cancer.American researchers at the university of Illinois, pharmaceutical, choose the mulberry, peanuts, in the grape skins - most anti-cancer activity.American scientists recently now, wine contains a kind of chemicals can prevent breast cancer, a San Francisco wine institute, Roy Williams told a press conference in Washington, they found in red wine and white wine, a kind of the material that has the effect that prevent breast cancer.This material so have this effect, because it can anti-estrogen, while estrogen associated with breast cancer.
8, The prevention and treatment of cardiovascular disease
Red Wine in the original flower pigment, can stability of various membrane collagen fiber, reduce the permeability of blood vessel walls to prevent hardening of the arteries.In addition, the original flower pigment infarction mortality risk.According to the medical research council statistics show that love drinking low-alcohol wines of France, Italy, the lowest death rates for heart disease, and drink liquor, wine fewer americans, finns heart disease mortality rate is very high.
9, Prevention and treatment of retinal degeneration
Harvard University study found that red wine has the role of preventing macular degeneration (see meat film).Macular degeneration is due to the harmful free oxygen, make the macular damaged inside the body, and wine, especially red wine contains can eliminate oxygen swim - from base material -- Bai Li reed alcohol, can protect the visual Shen Jiao from its harm.Test has proved that drinking a small amount of red wine, often risk of macular degeneration 20% lower than the drinker.
10, Prevention and treatment of cerebral thrombosis
White hellebore is contained in wine, it is a phytoalexin, inhibition of platelet aggregation.Experiments show that: although red wine will be diluted 1000 times, still effectively to inhibit platelet aggregation, inhibition rate was 42%, and can reduce the occurrence of cerebral thrombosis.
11, The prevention and treatment of kidney stones
German scientists in the study found that moderate drinking wine can prevent kidney stones.Munich university institute of medicine doctors recently pointed out: the more drinking beverages can prevent kidney stones tradition is not science, nor comprehensive, the most -Â the important thing is to see, what kind of drinks through the clinical observation of 45000 healthy people and patients, the researchers confirmed that often drink appropriate of red wine, not easy to get kidney stones.
Red wine is good, but can't be too fond of drink! Before drinking at the same time, should also pay attention to choice of red wine, can the be fond of according to oneself to choose to buy. After opening, one-time drink as much as possible.If deposit needs to be edible natural wax sealed bottle, the most ideal.Didn't open the red wine storage need drop down /prone to deposit.
12. Drink Natural fermented wine/red wine can prevent women ischemic apoplexy
Women drink red wine after a meal a long time ,can reduce the occurrence of ischemic apoplexy.
U.S. researchers in 224 happened in ischemic stroke, aged from 15 to 45 years old woman, in the process of research, the researchers for their drinking condition and lifestyle visit investigation.
Results show that, compared with teetotal women, women who drink two glasses of wine a day on average, in the risk of ischemic stroke by 40% to 60% less in the red wine is rich in flavonoids ingredients, the French because long-term likes to drink red wine, the chance of cardiovascular disease is lower than other countries, in addition to the red wine, red grape juice also similarly have similar health care function, grape juice, the enrichment of its ingredients have to strengthen the blood vessels, the effect of the prevention of cardiovascular disease, red wine and red wine grape juice contains very rich in all kinds of antioxidants, so is very helpful to fight free radicals, especially to prevent cardiovascular disease and alzheimer's disease, such as slow sexually transmitted disease, because they can remove free radicals,warm prompt: Although red wine contains antioxidants flavonoid, but the content of alcohol also let a person cannot drink much, especially not drinkers, drink red wine in moderation, every time not exceeding 100 ml. this is beneficial for your health.
What is ischemic apoplexy?
Ischemic apoplexy is caused on the basis of cerebral thrombosis and cerebral thrombosis cerebral infarction, cerebral hemiplegia and disturbance of consciousness caused by blocked arteries.Cerebral thrombosis in 50 years after onset, more men, more often to rest, rest or sleep onset of symptoms, incidence is bleeding in the brain is slow.Common premonitory symptoms, such as dizziness, numbness or weakness on one side of the body, are more likely to occur when blood pressure is low.A few patient can have shallow, moderate coma, about 24 hours gradually awake, cerebrospinal fluid examination is normal.Clinical manifestations of different lesion blood vessel position varies, cerebral thrombosis in within a few days after the onset of the illness is more stable, 2 to 3 weeks due to edema subsided and collateral circulation establishment that the lifting.Cerebral embolism patients often have heart disease, fracture, tumor and some clinical operations such as intravenous injection, the influence of the artificial pneumothorax, abdominal gas, such as cerebral angiography, neurological symptoms occur suddenly, we must consider to have cerebral embolism.
 Ischemic apoplexy, ischemic apoplexy clinical symptoms:
Symptoms:
1. Suddenly a side face, upper or lower limbs numbness, weakness, crooked mouth, mouth water.This is because of a shortage of supply, the damaged brain governs neural pathways in the trunk.
2. A sudden trouble speaking, or don't understand what others say.This is caused by a lack of cerebral blood flow, influence the language center.
3. Suddenly feel dizzy, flutter instability.This is due to the small brain, affecting the balance function.The warning can be temporary, later on will disappear, also may break out repeatedly, or aggravate gradually.
Ischemic apoplexy:
A few patient can have shallow, moderate coma, about 24 hours gradually awake, cerebrospinal fluid examination is normal.Clinical manifestations of different lesion blood vessel position varies, cerebral thrombosis in within a few days after the onset of the illness is more stable, 2 to 3 weeks due to edema subsided and collateral circulation establishment that the lifting.Cerebral embolism patients often have heart disease, fracture, tumor and some clinical operations such as intravenous injection, the influence of the artificial pneumothorax, abdominal gas, such as cerebral angiography, neurological symptoms occur suddenly, we must consider to have cerebral embolism.Cerebral embolism abruptly, can have a brief disturbance of consciousness, often occur in small and medium-sized cerebral artery, can appear the limitations hemiplegia, aphasia, or epilepsy.Embolus cerebral embolism may be blood flow to the distal arteries, or washed broken and scattered into the smaller arteries, so the signs and symptoms in the short term there were improved markedly.
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Specification:
Normal Juice content: 100%
Types: Brut/Â SweetÂ
Taste:Â Â Soft sweet and fragrant
Alcohol: 8/9/10 /11Degrees/12Degrees
Expiration Date:Â Â 10Years
Top quality:
The health efficacy of EU SGS TOP 100% natural organic Cherry wine,fermented wine/ HALALA  AND KOSHER wine Health effects
100% natural organic cherries in addition to rich in vitamin C, but also provide many other rich nutrients, such as: vitamin B group (B1, B2, B6, haze hormone, pantothenic acid), vitamin E, minerals (calcium, copper , iron, potassium, manganese, sodium, sulfur, zinc, magnesium) and Flavonoids etc.
100% natural organic cherry can cure female dysmenorrhea
100% natural organic cherries contain the highest amount of iron in fruits, which can prevent anemia. It not only looks good, but for women, eating more can also play a role in cosmetology and prevention of gynecological diseases. Cherry has been called "beauty fruit" since ancient times. It is said that it can "nourish the skin", "a good color, and a beautiful state" in ancient Chinese books, and it can make the skin more smooth and moist. This is mainly because the iron content in cherries is extremely rich. The iron content per hundred grams of pulp is 6 times the weight of strawberries, 10 times that of Chinese dates, 13 times that of Chinese wolfberry, 20 times that of Chinese wolfberry, and 20 times that of apples, ranking first in all kinds of fruits. Iron is a raw material for the synthesis of human hemoglobin and is of great significance to women. According to a World Health Organization survey, iron deficiency anemia occurs in approximately 50% of girls, 20% of adult women and 40% of pregnant women.
This is primarily determined by physiological characteristics: adolescent girls have a strong growth and development, the body's demand for iron is large, and menstrual cramps are prone to iron deficiency anemia; pregnant and lactating women want to supply fetal or infant nutrients to iron. The amount needed is also greatly increased; older women have reduced gastrointestinal absorption and hematopoietic function can also lead to anemia. Second, many women do not like to eat meat, resulting in unbalanced nutrition, which is also an important cause of iron deficiency. Therefore, eating more cherries can not only alleviate anaemia, but also treat the resulting series of gynecological diseases.
According to Chinese medicine, cherries have great medicinal value. It can be used as a whole body medicine, fresh fruit with sweating, Qi, hurricane, rash effect, suitable for limb numbness and rheumatic waist and leg disease diet. When you buy cherries, you should choose to have a fruit pedicle, bright luster, and full skin. If you can't eat it at the time, it's best to keep it at minus 1°C under refrigerated conditions. Cherry berry is easily damaged, so be sure to handle it gently. In addition, although the cherry is good, but also pay attention not to eat more. Because in addition to containing more iron, it also contains a certain amount of cyanogenic glycosides, if excessive consumption can cause iron poisoning or cyanide poisoning. Once eating more cherries discomfort, sugar cane juice can be detoxified. At the same time, cherry is warm, suffering from hot sexual disease and coughing fever should not eat.
100% Natural Organic Cherry - Natural Whitening Products:
The sour, sweet and refreshing cherries are bright and clean. It has been a beauty fruit since ancient times. Cherry juice helps facial skin become ruddy and white, and wrinkles and clear spots. In recent years, many whitening products have added cherry ingredients. Cherry is extremely rich in iron, iron content per hundred grams of fresh fruit is 13 times the same amount of hawthorn, apple 20 times, the content of the first fruit. Iron is the raw material of hemoglobin, and women are based on yin and blood. Therefore, besides the beauty of skin, cherries can also help treat gynecological diseases such as pregnant women, lactation mothers, anemia, menorrhagia and uterine bleeding.
The ancient Chinese medicine doctor "Don't Record" has the following records: "Eating cherries is a good color." In addition to high iron content, vitamin A that balances the secretion of the cortex and slowly ages; activates cells and beautifies the skin. , make eyes have God and treatment of menstrual disorders of vitamin B2, in alkaline acid, iron, calcium, phosphorus and high supplement skin nutrients of vitamin C; in addition to cosmetic effects, more therapeutic health effects, such as spleen deficiency, diarrhea, Bu Zhong Yi Qi, kidney and lower back pain.
Cherry is a gynecological medicine from the inside out, can be used as a diet, first dissolve the amount of crystal sugar, add tremella 50 grams boiled for about 10 minutes, then add 30 grams of cherry, boiled right amount of sweet-scented osmanthus can be, this soup helps qi Nourishing blood and white skin.
100% natural organic cherry juice reduces muscle soreness:
Muscle pain and even injuries after exercise are common. Professional athletes rely on expensive professional drinks to relax after the game. The latest study by American sports medicine experts found that cherry juice can reduce muscle pain and injuries caused by exercise. According to experts from the University of Vermont University Laboratory of Human Sports Sciences, they selected 14 male college student volunteers in the study to allow each person to randomly choose to drink two kinds of alternative beverages. One is specially processed high-concentrated cherry juice. Mix a certain percentage of juice made from apple juice, one is a control beverage without cherry juice. The researchers asked the college students to repeatedly bend and stretch one side of the arm 20 times to intentionally achieve muscle pain. Drink two drinks per person per day for 3 days before exercise and 4 days after exercise, one bottle at a time. The weight of each bottle of beverage is 12 ounces (1 ounce is about 28.35 grams). After conversion, the equivalent of 50 to 60 cherries in a single bottle of juice. Two weeks later, the selected beverage was changed and the process was repeated while changing arms on the other side. Reports of pain on the subjects showed that the role of cherry juice is very significant. The participants who drank cherry juice lost only 4% of their muscle strength after exercise, compared with 22% of those who did not drink. In terms of the degree and duration of muscle pain after exercise, and the recovery time of muscle strength, participants in drinking cherry juice were also better than the control group. The researchers said that they would also like to further study the efficacy of cherry juice in the repair of muscle damage. The results of this study were published in the latest issue of the British Journal of Sports Medicine.
100% natural organic cherry tomatoes for the crowd
suitable for majority of the people. 1. Especially suitable for infants, pregnant women, the elderly, patients, hypertension, kidney disease, heart disease, hepatitis, retinal diseases and other patients. In patients with frequent gum bleeding or subcutaneous bleeding, eating cherry tomatoes can help improve symptoms;
2. Patients with acute enteritis, dysentery, and ulcers are not suitable for human consumption.
The medicinal value of 100% natural organic cherries
One cherry contains peach. Li Shizhen said: "The birds often contain food, hence the name." Nuclei, roots and leaves are used medicinally. Gan, warm, non-toxic. Contains sugar, tannic acid, tartaric acid, vitamin B, C, etc. Adjust the spleen. Nucleus is a measles penetration drug. 9 ~ 15 grams of cherry nuclear, Shuijianbi. Or cherry nucleus, medlar decile, add rice wine and hydrated fry, phlegm spray between the chest and neck (measles has been through the Qi who do not use). 9-18 grams of cherry tree root, decoction, cherry leaves and wolfberry juice, each serving half a glass, and slag deposited in the affected area.
The medical value of 100% natural organic cherry:
100% natural organic cherry can be used as a whole body. The fresh fruit has the effect of sweating, Qi, hurricane, and rash. It is suitable for numbness of limbs and rheumatic lumbar and leg diseases. Cherry is hot, sweet, with Qi, spleen, and stomach, rheumatism.
Compendium of Materia Medica sexual taste: sweet, warm, non-toxic,
Function main treatment::
Dispelling rheumatism,Invigorate Qi, Consistent paralysis,indifferent limbs, rheumatism, waist and leg pain, frostbite.
1. BIE Record.: In the main tone, Invigorate spleen and Invigorate Qi
2 .The native herb of Southern Yunnan: To Treating all deficiency, to reinforce vital energy, nourish the skin; dip in alcohol suits, rule the left and right right hand, indifferent limbs, rheumatism, waist and leg pain.
3 Nanchuan common Chinese herbal medicine handbook: Clear blood heat, Nourishing blood and Nourishing kidney,Prevention of laryngitis.
Dosage:Oral: Decoction, 0.5 to 1 kg; or dip. For external use: dip rub rub or apply.
100% the effect and effect of natural organic cherry:According to the test, cherry is rich in iron and ranks first among all kinds of fruits. Iron is the raw material for the synthesis of human hemoglobin, so eating cherries can not only alleviate anemia, but also treat a series of gynecological diseases, such as the treatment of pregnant women, lactate anemia and schihan's syndrome, excessive menstruation, and collapse and other gynecological diseases.
According to Chinese medicine, cherry fruit has the effects of sweating, replenishing qi, dispelling wind and promoting rash.
It is suitable for the treatment of numbness of limbs and rheumatic lumbago and leg disease.For gout patients, cherry is very effective in eliminating muscle ache and inflammation. It contains rich anthocyanins, anthocyanins and vitamin E, which can promote blood circulation, help excretion of uric acid and relieve the discomfort caused by gout and arthritis.It is a very effective antioxidant, especially in cherry. It can reduce the chance of inflammation, relieve swelling and relieve pain.
100% natural organic cherry, according to experts, cherries also have an important effect: it can alleviate the computer workers' inappropriate form. People who use computers often lead to pain in finger joints, wrist, shoulders, neck, back and other parts, while the nutrients in cherry are all effective antioxidants, which can effectively eliminate muscle soreness and Very beneficial to the human body.
As fresh fruits and other fresh fruits have short time to market, the fermented red wine produced by fresh fruit juice is fermented by biological fermentation, which contains rich bioactive enzymes, amino acids, plant flavonoids, polyphenols, various vitamins and minerals. The shelf life can be reached for 10 years, and all kinds of organic wine are fermented by biological fermentation. It can promote digestion and absorption of food, prevent cardiovascular and cerebrovascular diseases, prevent ischemic cerebral apoplexy, anticancer, anti radiation, enhance immunity, promote sleep, promote blood circulation, Promote libido,It is also a natural aphrodisiac,anti aging, beauty skin,Protect the liver, long term and proper drinking, prolong life and so on.
100% natural Organice organic Cherry wine,fermented wine/ HALALA  AND KOSHER wine  contains abundant bioactive flavonoids:
Pharmacological effects of flavonoids compounds(Also call  flavonoids total / research progress:
Abstract:Â
This paper expounds the mechanism of the pharmacological effects of flavonoids, and its research is reviewed and prospects:
What is the flavonoids compounds(Also called general flavone)
Flavonoids flavonoids for short, refers to two benzene ring through the central three carbon chain knot each other and become a series of C6 C3 - C6 compounds, is mainly refers to color 2 - phenyl ketone of the original for a class of compounds, the parent nucleus is widespread in nature phenolics, belongs to the plant secondary metabolites, it widely exists in higher plants and fern plant roots, stems, leaves, flowers, vegetables, fruit, etc, in the form of free or combined with sugar for glycosides, not only the number of variety, and structure types of complex and diverse, has identified more than 8 million kinds of separation, flavonoids are nature medicinal plants yellow is always one of the main active ingredient.Show a variety of pharmacological activities.At present flavonoids content can be divided into more than 10 categories, flavonoids, flavanols, isoflavone, double hydrogen flavone, flavonol double hydrogen, rang out, flavanone, design and color village, chalcone and chromogen ketone, flavonoids research increasingly deepening, but reports on flavonoids radiation resistance is less, is the study of flavonoids radiation resistance were summarized.
In the study found that many kinds of flavonoids has obvious radiation effect, its mechanism may be related to the protection of hemopoietic
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