The benefits of saccharification feeds to pigs
Cereal concentrates such as corn, barley, sorghum, etc., are generally rich in starch, about 70%, while the sugar content is only 0.5% -2%. After saccharification, a portion of the starch can be converted to maltose to increase the sugar content to 8% to 12%, so that the feed has a sweet aroma, which can not only improve the palatability of the feed, but also easy to digest.
The specific method of preparation is to first crush the grain feed and put it in a wooden barrel, add it to the crushing feed and add 2-3 parts of water, pour in hot water at 80°C-90°C, stir it well, and then Place it at a temperature of 55°C-60°C and stand still to allow the enzyme to act. This will allow saccharification to proceed successfully in about 4 hours. If you can add about 2% dry malt, saccharification can be faster.
The saccharified concentrate is not only a good feed for piglets to attract and eat, but also a good feed for the fattening pigs in the fattening period, which has the effect of increasing appetite and promoting growth. The saccharification feed should be used with the system, and the storage time should not exceed 10 hours. It is necessary to pay attention to keep the preparation tool clean and hygienic. Storage is too long or the equipment is not clean, and it is easy to cause rancid deterioration and affect the effect.
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