Preservation and Preservation of Colored Bell Pepper
The production of colored bell peppers in various seasons requires stricter time-to-market requirements, requiring large quantities of products to be listed on festivals or packed into supermarkets. In addition, most of the color bell peppers are produced and sold in different places. Therefore, while adopting corresponding cultivation and management measures, various color bell peppers are used for packaging preservation and storage after various harvests, which can not only delay the time to market, but also provide a centralized supply market. The role, but also easy to transport in different places. After harvesting the color sweet pepper, as in the growing period, it is still carrying out life activities such as breathing, transpiration, growth, etc. With the prolonged storage time, weight reduction, wilting, and quality decline will occur. In the process of market transportation and transportation, it is more susceptible to injury and rot. Reducing the loss after harvesting and maintaining the fresh state of the product depends on various processing techniques after harvesting.
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