High quality new product---Ning Haibai

Ning Haibai is a large-fruited, high-quality, medium-ripening white sand pod variety selected by the Bureau of Agriculture of Ninghai County, Zhejiang Province, from the real-life white sand pupa. In February 2004, it passed the Zhejiang Forest Variety Approval Committee. At present, pilot tests have been conducted in cities and counties such as Zhoushan, Taizhou and Shaoxing in Zhejiang Province. The variety has a weight of 40-65 grams and a maximum weight of 86 grams. The peel is yellowish-white and rust-free. The skin is thin, easy to peel, rich in aroma, the pulp is milky white, and the meat is delicate and juicy. The soluble solids content is 13-16% and the highest is 19.2%. , Strong flavor, edible rate of 73.4%, 1-4 seeds per fruit. The fruit has high yield and is fruited in the third year after planting. The yield of the four-year-old plant can reach 11.2 kilograms, and the output of the adult tree plant can reach 15 kilograms or more, and the frost-resistance is stronger than that of the soft strip white sand. Eastern Zhejiang coastal area generally early flowering period in late October, full flowering period from late November to early December, and final flowering period from January to mid-January; spring shoots early in mid-February, summer picking early in mid-May; fruit ripening The end of May. (Feng Jianjun, Agriculture and Forestry Bureau of Ninghai County, Zhejiang Province)

Goji Berry is taken as one of the most famous plants, which can be both for medical and eating use. The history of goji berry up-picking and for eating use has a long history of 4000years in China. People from different social hierarchies, from the emperor to ordinary people, take goji berry as a good component of medical prescriptions. Goji berry enjoys a great popularity from ancient to modern times, at home and abroad and it has a long lasting and profound life preservation culture.

Ningxia Goji Berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia`s goji berry is the best".

Specification:

 

Ningxia goji berry is categorized into 5 levels for experimental use. The fruit particles are required to have evenness in shape, with juicy fruit but not dry particle with impurities, humidity or bitten by insect.

Top Level:≤ 250grains/50g   

Excellent Level:≤ 280grains/50g

Superfine Level:≤ 370grains/50g  

First Rate:≤ 580grains/50g

Second Rate:≤ 900grains/50g

 

2. Identification

 

Color: The color of Ningxia goji berry should be red or dark red and lack luster.

 

Shape: Ningxia goji berry has big spindle size in shape with thin skin and full pulp. The particle is somewhat above normal size with style trace at the front of the particle and white stipe trace at the bottom.

Flavor: Ningxia goji berry is astringent at first bite then sweet, without ill-smell.

Goji Berry

Goji Berry,Goji Berry Dried,Ningxia Goji Berry,Fresh Goji Berries

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