Harvesting and processing technology of fly maggots

The fly maggots are collectively known as the Diptera, Musca domestica, Musca domestica, and Drosophilidae. The larvae of flies are called fly larvae.
In southern China's provinces, there have long been "raising meat and keeping it clean and stir-fried", which is called pan-fried meat sprouts, or crushed with larvae and added with other condiments and cake powder to make Ba Zhen cakes. The fly maggot is not only an effective medicine, but also has a comprehensive nutrient composition and rich protein in the body. It is an ideal feed for keeping various valuable medicinal animals (such as scorpions) and various poultry, fish, and birds. Since the end of the 1970s, fresh quail powder has been used to feed poultry, which can increase egg production and increase the weight of eggs. Fresh quails are used as live feeds for special aquatic animals such as quail, squid, squid, prawns, and bullfrogs. Its feeding effect is also very good. In recent years, frog farming has been developed to protect wild frogs, and fly larvae are often added to feeds to feed frogs; flies are harmful to humans and can spread diseases. When people mention flies, people will feel a sense of disgust. But fly larvae can bring many benefits to people, and the economic benefits are significant.
The larvae are collected under natural conditions. Because they are unclean, they need to be repeatedly washed in running water for a long time. When rushing, the larvae can be put into a cloth bag or a bamboo basket and rinsed while turning. After the dirt and impurities of the feces residue are completely rinsed and cleaned, they are put into the boiling water together with the bag, and the larvae are burned and put to dry or bake. Dry it, or fry it gently until it cools slightly, then save it. Ventilation place, moisture, insect repellent.

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