Ganoderma lucidum yellow wine processing technology
First, the raw material formula Astragalus 30k, Ganoderma lucidum 30kg, Codonopsis 15kg, Atractylodes 45kg, white wine l00kg, white sugar, flavor amount. Second, the process of purifying water → sugar → heating purification → acid → cooling filter raw materials → processing → soaking → filtration → deployment → sterilizing finished products → packaging → cooling → sterilization → filling → filtration → cooling three, the operation points 1, soaking : Slice Huangqi, Ganoderma lucidum, Codonopsis pilosula and Atractylodes macrocephala into white muslin and immerse in high-quality base wine and soak at room temperature for 20-30 days. After the cotton cake filter press filter, the deployment of wine. The base wine used is based on scented Daqu, and the resulting blended wine is pure and aromatic. The medicine is fragrant, harmonious, and has a good taste and fragrance. 2. Deployment: to pay attention to the degree of sugar, alcohol blending and drug dosage. (1) Brix Dissolve white granulated sugar in purified water, heat it indirectly, keep it at a constant temperature for about half an hour, and fully dissolve it. Then use multi-layer gauze to filter, remove impurities, and quickly cool to about 35t for deployment. (2) The degree of alcoholicity should be appropriate, and it is required to highlight the aroma of the wine and not cover up the medicinal herbs of Ganoderma lucidum and Astragalus membranaceus. (3) The drug concentration should not be too strong, but it must ensure the efficacy of the wine and the stability of the wine quality. (4) Color To maintain the natural color of soaked wine, and to maintain a harmonious and unified wine color and taste. 3. After the second sterilization, the steam is sterilized in a sandwich pot, filtered and then bottled, and then heated and sterilized with a Steam Sterilization tank. Using the second sterilization method can make the wine clear and transparent, maintain the stability of the wine quality, extend the shelf life, and generally can be stored for more than 8 months. Not turbid, no precipitation, no discoloration. Fourth, quality standards 1. Sensory indicators: Color: clear and transparent, orange-red, no suspended matter, no precipitation; Aroma: pure wine, medicine gas moderate, and perfect; taste: mellow and soft, sweet and sour, the entrance cool net, Yuan odor. 2. Physical and chemical indicators: Alcohol content (solubility) 20 sugar (g/100 ml in glucose) 20 total acid (g/100 ml in acetic acid) 0.3. 3, microbiological indicators: In line with the relevant provisions of wine.
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