Fried peanuts in a pot of cold oil
Deep-fried peanuts are the most traditional side dishes. From the civilian restaurant to the upscale hotel, it is always indispensable when a good wine is served. This fried peanuts looks simple, but I really want to fry or need some embarrassing.
Rinse and dry. Rinse the peanuts with water before frying and then dry them. The first is to wash the dust, and the second is to heat evenly after washing and it is not easy to fry the paste.
Cool oil pot. Senior national cooking technician and senior culinary technician Zhang Liang of Shandong Tourism Vocational College pointed out that the fried peanuts should be cooked in cold oil and the hot oil in the pot will cause the peanuts to heat rapidly, which will easily lead to the formation of foreign coke.
78 matured pan. In the middle of the fire, stir fry until the peanuts are golden yellow and there are almost no vesicles in the pan. When the peanuts are about seven or eight mature, they are fully cooked.
Add a small amount of white wine. Remove the peanuts from the plate and sprinkle with a little white wine and mix well. Then spread the peanuts as flatly as possible and wait until it is completely cool and sprinkle with a little salt. The peanuts thus treated are crispy, beautiful in color, and delicious in flavor.
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