Foreign Li's Early Mature Breeds - Hongshou Dayu
Chengdu Chongzhou Demonstration Base for Scientific Research and Development of High-Quality Fruits From more than 100 imported foreign varieties of Lee, the foreign Li Youxin early-maturing varieties, Red Shou Dayu, and Zhanyuan Nippon, which were selected through trial planting for more than three years, were selected as early maturing species. The preferred large-fruited branching is mature in late June and performs well. The fruit weight is 98-134 grams. The fruit is round-circular, the fruit is flat, dimples, and the stems are deep and broad, and the fruit stems are thick and short. The sutures are distinct and the two halves are asymmetric. Fruit surface yellow green, full of bright red stripe spots, thick skin. The flesh is red, fine, sweet and fragrant, and rich in juice. Soluble solids 15.0%, up to 17.0% ripe fruit, excellent flavor. Half of the fruit is separated from the nucleus. The general nuclear weight is 1.3-1.5 grams and the edible rate is 98.8%. Red Shouyu is strong in dryness and strong in vigor. The tree shape should be used as a "spin-shaped" pruning to achieve three-dimensional results. Its moderate flowering rate, high fruit setting rate, high yield and stable yield are suitable for development in the Sichuan Basin.
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