Five taboos for unpacking late ripe apples
Don’t take the time to unbag the apples. The time for unpacking the apples is from September 25 to October 1 as******, because the suitable temperature for apple coloring is 13℃~15℃, when the temperature is greater than 10℃, after unbagging Not only the coloring is fast, but the color is bright. If the daily average temperature is lower than 13°C and the temperature difference is less than 10°C, the coloring will be slow, even if it is colored, the color tone will be abnormal, which will affect the appearance quality of the fruit.
Avoid unpacking and bagging apples at one time. Be sure to remove the outer bag first, and then unpack the bag every 3 to 5 days, avoiding the high temperature at noon. Otherwise, in strong sunshine weather, the fruit surface will be severely sunburned, the fruit surface will be unsightly, and the commodity rate will decrease.
Avoid unpacking and rainwater on cloudy and rainy days will cause the fruit surface to be rough, severely rusty, and reduce the appearance quality.
Avoid picking only the leaves but not turning the fruit. Bagging apples 7~8 days after unbagging, after the sun is colored, picking the leaves while turning the fruit will become ******, otherwise it will cause the sun to be colored too thick, the dark color is light, or colorless , Can not meet the requirements of all red.
Avoid one-time harvesting of bagged apples. Avoid one-time harvesting. You must harvest them in stages and batches. That is to say, it is harvested in stages when the standard of full pink color is reached, so as to increase the commodity rate of bagged apples.
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